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Food Product Development

קינוחי גבינה ופטה
10 questions
Aliments: Produits Laitiers et Féculeux
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Leche: Generalidades y Composición
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Análisis Microbiológico de Alimentos
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Introduzione ai Formaggi
27 questions

Introduzione ai Formaggi

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The Yogurt-Making Process Quiz
6 questions
Agricultural Process Engineering Quiz
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Lait en Poudre : Principe et Définitions
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Types of Milk Quiz
18 questions

Types of Milk Quiz

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WorthwhileDifferential
History of Cheese
9 questions

History of Cheese

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WarmheartedGhost
Fish Processing and Value Addition
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Introduction to Cheese
40 questions
MAGGI's Sustainable Initiatives
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Butter: A History Quiz
24 questions

Butter: A History Quiz

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GlowingIndianapolis
Quiz de microbiologie alimentaire
9 questions
Fermentation et produits laitiers
40 questions

Fermentation et produits laitiers

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Discover Your Ideal Dietary Lifestyle
5 questions
The Butter Quiz
10 questions

The Butter Quiz

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10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Bioactive Milk Lipids: Lecture 12
16 questions
RD 1086-2020, art 20-31 y Anexos
67 questions
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