History of Cheese

History of Cheese

• Cheese has been around for approximately 8,000 years, originating in the Middle East.
• The process of cheese-making was likely discovered by accident, when milk carried in animal stomachs curdled and separated into curds and whey.
• The art of cheese-making spread throughout the ancient world, with evidence of cheese production in ancient civilizations such as Greece, Rome, and Egypt.

Types of Cheese

• Fresh Cheeses: Soft, creamy cheeses that are not aged, such as ricotta, cottage cheese, and cream cheese.
• Soft-Ripened Cheeses: Cheeses with a soft, spreadable interior and a white or golden exterior, such as brie and feta.
• Semi-Soft Cheeses: Cheeses with a smooth, creamy texture and a mild flavor, such as mozzarella and gouda.
• Semi-Hard Cheeses: Cheeses with a firm, dense texture and a nutty flavor, such as cheddar and swiss.
• Hard Cheeses: Cheeses with a hard, granular texture and a strong flavor, such as parmesan and blue cheese.

Funny Questions About Cheese

• What's the best way to organize a cheese party? Alphabetize the cheese board, of course! (From a to gouda, naturally.)
• Why did the cheese go to the party? Because it wanted to get grated and have a gouda time!
• What do you call a cheese that's not yours? Nacho cheese!

Note: These funny questions are meant to add a bit of humor and whimsy to the study notes. They are not meant to be taken seriously or used as actual study material.

History of Cheese

• Cheese has been around for approximately 8,000 years, originating in the Middle East.
• The process of cheese-making was likely discovered by accident, when milk carried in animal stomachs curdled and separated into curds and whey.
• Cheese-making spread throughout the ancient world, with evidence of production in ancient Greece, Rome, and Egypt.

Types of Cheese

• Fresh Cheeses: soft, creamy cheeses that are not aged, e.g. ricotta, cottage cheese, and cream cheese.
• Soft-Ripened Cheeses: cheeses with a soft, spreadable interior and a white or golden exterior, e.g. brie and feta.
• Semi-Soft Cheeses: cheeses with a smooth, creamy texture and a mild flavor, e.g. mozzarella and gouda.
• Semi-Hard Cheeses: cheeses with a firm, dense texture and a nutty flavor, e.g. cheddar and swiss.
• Hard Cheeses: cheeses with a hard, granular texture and a strong flavor, e.g. parmesan and blue cheese.