Podcast
Questions and Answers
What is the significance of lipids in milk?
What is the significance of lipids in milk?
- They only contribute to the nutritional value of milk
- They have no significant impact on dairy products
- They impart physical, organoleptic, and nutritional properties to dairy products (correct)
- They are only harmful due to their content of saturated fatty acids and cholesterol
Why have nutritionists advised against consumption of milk fat?
Why have nutritionists advised against consumption of milk fat?
- Due to its high sugar content
- As a result of its content in saturated fatty acids and cholesterol (correct)
- Because it has no nutritional value
- Because it does not contribute to the development of functional foods
What are some of the lipid compounds reported to be present in milk fat?
What are some of the lipid compounds reported to be present in milk fat?
- Butyric acid and conjugated linolenic acid (CLA) (correct)
- Vinegar and lemon juice
- Sunflower oil and canola oil
- Olive oil and palm oil
What do studies focus on in order to enhance the positive effects of consuming lipid compounds in milk?
What do studies focus on in order to enhance the positive effects of consuming lipid compounds in milk?
What is the commercial application of lipid compounds found in milk fat?
What is the commercial application of lipid compounds found in milk fat?
Why are many studies focused on obtaining natural enrichment dairy products?
Why are many studies focused on obtaining natural enrichment dairy products?
What is the main health beneficial component of milk fat globule membrane (MFGM)?
What is the main health beneficial component of milk fat globule membrane (MFGM)?
Which type of milk has a higher percentage of medium-chain triacylglycerides (TAG) and a lower proportion of long chain TAG?
Which type of milk has a higher percentage of medium-chain triacylglycerides (TAG) and a lower proportion of long chain TAG?
What is the effect of triacylglycerides (TAG) comprising saturated fatty acids with 6-10 carbons?
What is the effect of triacylglycerides (TAG) comprising saturated fatty acids with 6-10 carbons?
Which enzyme selectively hydrolyzes triacylglycerides (TAG) at the sn-1 and sn-3 positions?
Which enzyme selectively hydrolyzes triacylglycerides (TAG) at the sn-1 and sn-3 positions?
What is the main characteristic of the fatty acid distribution in the triacylglycerides (TAG)?
What is the main characteristic of the fatty acid distribution in the triacylglycerides (TAG)?
Why is the position of C16:0 in the triacylglycerides (TAG) important?
Why is the position of C16:0 in the triacylglycerides (TAG) important?
What is the composition of milk fat in terms of carbon atoms?
What is the composition of milk fat in terms of carbon atoms?
What are the main components present in fat globules in milk?
What are the main components present in fat globules in milk?
What is the approximate size of fat globules in sheep milk?
What is the approximate size of fat globules in sheep milk?
What percentage of total milk fat volume does the milk fat globule membrane (MFGM) represent?
What percentage of total milk fat volume does the milk fat globule membrane (MFGM) represent?
