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Food Regulation

Personal and Environmental Hygiene Quiz
34 questions
Manipulación de Alimentos y Normativas
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Normativa sobre moluscos bivalvos vivos
30 questions
RD 1086-2020, art 20-31 y Anexos
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Alimentos con Aspartamo y Fenilalanina
62 questions
EC directive 852/2004
48 questions
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10 questions

2. Portion size

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GlisteningJasper
Milk Fat and Pasteurization Laws in Canada
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Examen de bromatología
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ServSafe Manager Key Points Flashcards
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HACCP
8 questions
HACCP Principles and Implementation
0 questions

HACCP Principles and Implementation

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WellBehavedConsciousness1573
Psicología de la Alimentación
5 questions
Criterios de Flexibilidad en APPCC
6 questions
Scienze della Salute e Sicurezza
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Produzioni Animali: Fondamenti e EFSA
34 questions
Quality management systems
42 questions
Reglamento de Controles Oficiales
216 questions
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