Podcast
Questions and Answers
Who developed the HACCP system?
Who developed the HACCP system?
- Failure Modes and Effect Analysis
- The Pillsbury Company (correct)
- NASA
- Food inspection programs
In which decade was HACCP first used for food inspection programs?
In which decade was HACCP first used for food inspection programs?
- 1980s (correct)
- 1970s
- 1950s
- 1960s
What are the objectives of HACCP?
What are the objectives of HACCP?
- Control contamination (correct)
- Increase hazards
- Promote microbial growth
- Maximize toxin production
Which government agencies require mandatory HACCP programs for juice and meat in the United States?
Which government agencies require mandatory HACCP programs for juice and meat in the United States?
Which government agency regulates meat HACCP systems in the United States?
Which government agency regulates meat HACCP systems in the United States?
Which government agency regulates seafood and juice HACCP systems in the United States?
Which government agency regulates seafood and juice HACCP systems in the United States?
At which stages of a food chain can the HACCP system be used?
At which stages of a food chain can the HACCP system be used?
What is the main objective of HACCP?
What is the main objective of HACCP?
Flashcards
Who developed HACCP?
Who developed HACCP?
The Pillsbury Company developed the HACCP system.
When was HACCP first used?
When was HACCP first used?
HACCP was first used for food inspection programs in the 1980s.
What is the main goal of HACCP?
What is the main goal of HACCP?
The objectives of HACCP are to control contamination.
Which agencies require HACCP?
Which agencies require HACCP?
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Who regulates meat HACCP?
Who regulates meat HACCP?
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Who regulates seafood and juice HACCP?
Who regulates seafood and juice HACCP?
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Where can HACCP be used?
Where can HACCP be used?
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What is the key aim of HACCP?
What is the key aim of HACCP?
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Study Notes
HACCP System
- The HACCP system was developed by the National Aeronautics and Space Administration (NASA) in the 1960s.
History of HACCP
- HACCP was first used for food inspection programs in the 1970s.
Objectives of HACCP
- The primary objectives of HACCP are to identify, evaluate, and control hazards in food production to ensure consumer safety.
HACCP Regulation in the United States
- The US Department of Agriculture (USDA) requires mandatory HACCP programs for meat.
- The US Food and Drug Administration (FDA) requires mandatory HACCP programs for juice.
- The USDA regulates meat HACCP systems in the United States.
- The FDA regulates seafood and juice HACCP systems in the United States.
HACCP Application
- The HACCP system can be used at various stages of the food chain, including production, processing, distribution, and consumption.
Main Objective of HACCP
- The main objective of HACCP is to ensure the production of safe food products by identifying and controlling hazards throughout the food chain.
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