8 Questions
Who developed the HACCP system?
The Pillsbury Company
In which decade was HACCP first used for food inspection programs?
1980s
What are the objectives of HACCP?
Control contamination
Which government agencies require mandatory HACCP programs for juice and meat in the United States?
Both FDA and USDA
Which government agency regulates meat HACCP systems in the United States?
United States Department of Agriculture (USDA)
Which government agency regulates seafood and juice HACCP systems in the United States?
Food and Drug Administration (FDA)
At which stages of a food chain can the HACCP system be used?
At all stages of a food chain
What is the main objective of HACCP?
To identify hazards and reduce risks to a safe level
Study Notes
HACCP System
- The HACCP system was developed by the National Aeronautics and Space Administration (NASA) in the 1960s.
History of HACCP
- HACCP was first used for food inspection programs in the 1970s.
Objectives of HACCP
- The primary objectives of HACCP are to identify, evaluate, and control hazards in food production to ensure consumer safety.
HACCP Regulation in the United States
- The US Department of Agriculture (USDA) requires mandatory HACCP programs for meat.
- The US Food and Drug Administration (FDA) requires mandatory HACCP programs for juice.
- The USDA regulates meat HACCP systems in the United States.
- The FDA regulates seafood and juice HACCP systems in the United States.
HACCP Application
- The HACCP system can be used at various stages of the food chain, including production, processing, distribution, and consumption.
Main Objective of HACCP
- The main objective of HACCP is to ensure the production of safe food products by identifying and controlling hazards throughout the food chain.
Test your knowledge on the origin and development of HACCP, a food safety system developed by the Pillsbury Company for NASA space programs. Learn about its objectives and how it has evolved over the years to become recognized worldwide.
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