5 Questions
Which of the following milk fat contents is NOT available in Canada?
Whole 3.25%
Why is raw or unpasteurized milk illegal for sale in Canada?
It contains harmful bacteria
What is added to all fluid milk in Canada, except for milk fat?
Vitamin A and D
Which of the following is NOT affected by pasteurization?
Calcium absorption
Why is pasteurization essential for milk?
To kill harmful bacteria
Study Notes
Milk in Canada
- 1% milk fat content is NOT available in Canada.
- Raw or unpasteurized milk is illegal for sale in Canada due to the risk of bacterial contamination, specifically E. coli, Listeria, and Salmonella.
Milk Additives in Canada
- Vitamins A and D are added to all fluid milk in Canada, except for milk fat.
Effects of Pasteurization
- The nutritional content of milk is NOT affected by pasteurization.
Importance of Pasteurization
- Pasteurization is essential for milk because it kills harmful bacteria, ensuring a safer and healthier dairy product for consumers.
Test your knowledge on milk fat content and pasteurization laws in Canada with this quiz! Learn about the different formats of fresh milk and why it is important to kill harmful bacteria. Discover what is added to milk and explore the regulations surrounding fluid milk in Canada.
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