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Food Science

Chef Basics Nutrients Flashcards
7 questions
STARCH Overview and Applications
9 questions
Culinary Arts Lab 19
10 questions

Culinary Arts Lab 19

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ConsummateApostrophe
Leche: Generalidades y Composición
8 questions
Oils and Fats: Properties and Uses
37 questions
Nutrition Basics Quiz
15 questions

Nutrition Basics Quiz

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FastPacedPlatypus
Egg Anatomy and Function Quiz
24 questions
Attività dell'Acqua e Microrganismi
29 questions
Nutrients and Nutrition Basics
6 questions
Fruit Juices and Syrups
40 questions
Meat Processing and Technology
34 questions

Meat Processing and Technology

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BlamelessEnlightenment5691
Estructura y Cocción del Huevo
37 questions

Estructura y Cocción del Huevo

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ImaginativeMinimalism
Vegetable Fermentation Process
10 questions
Nutrition Basics
21 questions

Nutrition Basics

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RefreshedNarwhal
Camel Milk Characteristics
10 questions
Introduction to Biotechnology
24 questions
Baking Ingredients Quiz
13 questions

Baking Ingredients Quiz

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MarvellousPinkTourmaline1161
Attività dell'Acqua e Microrganismi
29 questions
Sampling and Sample Preparation Quiz
10 questions
Vegetable Flavor Profile Quiz
3 questions
Gastronomy Quiz
10 questions

Gastronomy Quiz

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GlowingCatSEye
Meat Cuts and Classification
10 questions

Meat Cuts and Classification

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InexpensiveRhodonite
Agriculture: Wheat Production and Varieties
10 questions
Antimicrobial Factors in Milk
18 questions
Molecular Gastronomy and El Bulli Quiz
5 questions
Fruit Harvesting Techniques
5 questions

Fruit Harvesting Techniques

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EntrancingCatharsis
Predictive Microbiology Quiz
12 questions
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