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Salad Dressings: Composition and Stabilization

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Salad Dressings: Composition and Stabilization

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Questions and Answers

What type of emulsions are salad dressings analogous to?

Emulsions with no defined structure

Neither oil-in-water nor water-in-oil emulsions

Oil-in-water emulsions (correct)

Water-in-oil emulsions

Why is stabilisation against rancidification particularly important for salad dressings?

Because they are often stored after opening for a long time in a refrigerator (correct)

Because they are not used in cooking

Because they are not susceptible to oxidation

Because they are often consumed immediately

What is the characteristic of salad dressings that allows various spices or spice extracts to be used for their stabilisation?

Their characteristic flavour (correct)

Their characteristic texture

Their characteristic colour

Their characteristic smell

Which of the following spices has antioxidative activity and can be used in salad dressings?

Ground nutmeg Signup and view all the answers

What is the purpose of adding a metal chelator to a salad dressing based on soybean oil?

To stabilise against rancidification Signup and view all the answers

What is the result of adding dried leaves of summer savory or rosemary to an oil-in-water emulsion dressing?

Substantially better protection against oxidation Signup and view all the answers

Salad Dressings: Composition and Stabilization

Choose a study mode

Podcast

Questions and Answers

What type of emulsions are salad dressings analogous to?

Why is stabilisation against rancidification particularly important for salad dressings?

What is the characteristic of salad dressings that allows various spices or spice extracts to be used for their stabilisation?

Which of the following spices has antioxidative activity and can be used in salad dressings?

What is the purpose of adding a metal chelator to a salad dressing based on soybean oil?

What is the result of adding dried leaves of summer savory or rosemary to an oil-in-water emulsion dressing?

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