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Discover Food Science

Kitchen Chemistry Lecture 1
19 questions
Meat Technology: Burger Preparation Process
10 questions
Fermentation of Milk
10 questions
Producción de Queso
11 questions
Quick Breads vs
10 questions

Quick Breads vs

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UpscaleConsciousness3746
Mesures Culinaires Flashcards
12 questions
Nutrition Chapters 7 & 8 Mid-Term Quiz
25 questions
Nutrition Study Guide Flashcards
34 questions
Produce Codes Flashcards
65 questions
Foam Production Process
6 questions
Genetically Modified Foods Quiz
30 questions
Protein Digestion and Absorption Quiz
13 questions
Modified Starch and Sugar Properties Quiz
15 questions
Sugary Solutions
3 questions

Sugary Solutions

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SpellboundHeliodor
Meat Processing Technologies Quiz
10 questions
Ice Cream Microbiology
3 questions
Cream Fat Content Control Quiz
3 questions
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions
Physical Raising Agents in Baking
6 questions
Procesos de fermentación de la leche
12 questions
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
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