Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Samples Study
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Questions and Answers

What was the main finding of the study?

  • The addition of nitrite, lactic acid bacteria and propolis significantly improved the traditional sucuk samples. (correct)
  • The addition of nitrite, lactic acid bacteria and propolis had no significant effect on the traditional sucuk samples.
  • The addition of nitrite, lactic acid bacteria and propolis significantly reduced the quality of the traditional sucuk samples.
  • The study did not investigate the effects of adding nitrite, lactic acid bacteria and propolis to traditional sucuk samples.

    • Which of the following components was NOT added to the traditional sucuk samples in the study?

  • Lactic acid bacteria
  • Propolis
  • Nitrite
  • Sodium chloride (correct)

    • What was the purpose of adding nitrite, lactic acid bacteria and propolis to the traditional sucuk samples?

  • To reduce the cost of producing the traditional sucuk samples.
  • To increase the shelf-life and preserve the sucuk samples. (correct)
  • To improve the texture and appearance of the sucuk samples.
  • To enhance the flavor and aroma of the sucuk samples.

    • What type of statistical analysis was used to determine the significance of the changes in the traditional sucuk samples?

    <p>ANOVA (D)</p> Signup and view all the answers

    What was the main conclusion of the study?

    <p>The traditional sucuk samples were significantly improved by the additions. (B)</p> Signup and view all the answers

    What were the three additives incorporated into the traditional sucuk samples in the study?

    <p>Nitrite, lactic acid bacteria, and propolis</p> Signup and view all the answers

    How did the addition of nitrite, lactic acid bacteria, and propolis impact the traditional sucuk samples?

    <p>Provided significant changes</p> Signup and view all the answers

    What type of changes did the researchers observe in the traditional sucuk samples after adding nitrite, lactic acid bacteria, and propolis?

    <p>Significant changes</p> Signup and view all the answers

    What did the results of the study demonstrate about the impact of nitrite, lactic acid bacteria, and propolis on traditional sucuk samples?

    <p>Provided significant changes</p> Signup and view all the answers

    What significant observation was made regarding the traditional sucuk samples due to the inclusion of nitrite, lactic acid bacteria, and propolis?

    <p>Significant changes</p> Signup and view all the answers

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