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Discover Food Science

Food science Nutrition Culinary arts Microbiology Health

Stages of Sugar Cookery: Temperature and Texture

12 questions

Stages of Sugar Cookery: Temperature and Texture

UnselfishParabola

Predictive Microbiology Quiz

12 questions

Predictive Microbiology Quiz

EasierTechnetium

Microbiology of Bacteria

6 questions

Microbiology of Bacteria

MatureFourier

Nutrient Enhancement Quiz

5 questions

Nutrient Enhancement Quiz

RealisticMeteor

Nutrition Terms Glossary

28 questions

Nutrition Terms Glossary

BlithePrologue

Introduction to Nutrition and Culture

37 questions

Introduction to Nutrition and Culture

treasuredviking

Rice - Botanical and Nutritional Overview

10 questions

Rice - Botanical and Nutritional Overview

ArdentPulsar

Advanced Sponge Making: Identifying Emulsion Issues

9 questions

Advanced Sponge Making: Identifying Emulsion Issues

ComplimentaryModernism

Natural vs Artificial Sweeteners Quiz

6 questions

Natural vs Artificial Sweeteners Quiz

LionheartedLeaningTowerOfPisa

Physicochemical Property Changes during Microwave Processing Quiz

10 questions

Physicochemical Property Changes during Microwave Processing Quiz

AvidFermat

Identifying Edible Seeds and Cereals

9 questions

Identifying Edible Seeds and Cereals

HeroicPorcupine

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

18 questions

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

FaultlessSyntax

Agriculture and Peanut Production

10 questions

Agriculture and Peanut Production

GraciousSimile

Evaluación de frescura/calidad de pescados

17 questions

Evaluación de frescura/calidad de pescados

CherishedPrairieDog

Agricultural & Horticultural Produce Perishability

10 questions

Agricultural & Horticultural Produce Perishability

StreamlinedQuasar

Microorganisms in Cheese Production

10 questions

Microorganisms in Cheese Production

PleasantSalmon

Microbiología de la leche: Microorganismos y Cultivos

15 questions

Microbiología de la leche: Microorganismos y Cultivos

HonestArchetype

Tema 4: General Milk Treatments

17 questions

Tema 4: General Milk Treatments

HonestArchetype

Berry Fruits: Types, Nutrition, and Uses

12 questions

Berry Fruits: Types, Nutrition, and Uses

SkillfulDystopia

Molecular Gastronomy and El Bulli Quiz

5 questions

Molecular Gastronomy and El Bulli Quiz

AmazedOphicleide

Principios Básicos de la Nutrición (Gastronomía)

23 questions

Principios Básicos de la Nutrición (Gastronomía)

TriumphalPlumTree

Vinos Espumosos Gasificados

5 questions

Vinos Espumosos Gasificados

ExceptionalMeerkat

Alimentos y Nutrición

24 questions

Alimentos y Nutrición

WellBredAstatine

Nutrisi Mie Instan

10 questions

Nutrisi Mie Instan

AffluentMagnesium

Kandungan Gizi Mie Instan

10 questions

Kandungan Gizi Mie Instan

FieryPiccoloTrumpet

Projective Mapping in Descriptive Analysis

24 questions

Projective Mapping in Descriptive Analysis

UnquestionableNewOrleans

Rôle des Féculents en Nutrition

38 questions

Rôle des Féculents en Nutrition

EfficientAltoFlute

Fruit Characteristics

5 questions

Fruit Characteristics

AdoredAcropolis

Foodborne Pathogens and Microbial Safety

10 questions

Foodborne Pathogens and Microbial Safety

PlayfulC

Fermented Condiments in African and Asian Cuisines

6 questions

Fermented Condiments in African and Asian Cuisines

PremierNavy

Aliments sains et nutrition

25 questions

Aliments sains et nutrition

GratefulCurium

Bread Making 101: Ingredients

16 questions

Bread Making 101: Ingredients

UnrealBeige

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