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Questions and Answers
What is the condition produced by the aerial oxidation of unsaturated fat in foods?
What is the condition produced by the aerial oxidation of unsaturated fat in foods?
- Fermentation
- Rancidity (correct)
- Decomposition
- Contamination
What can unsaturated components of a fatty material be converted into when exposed to sunlight?
What can unsaturated components of a fatty material be converted into when exposed to sunlight?
- Acetates
- Polyphenols
- Hydroperoxides (correct)
- Glycosides
Which of the following are some of the compounds formed when hydroperoxides break down?
Which of the following are some of the compounds formed when hydroperoxides break down?
- Acids, bases, salts, and oxides
- Esters, volatile aldehydes, ketones, alcohols, and hydrocarbons (correct)
- Proteins, lipids, carbohydrates, and nucleic acids
- Enzymes, vitamins, minerals, and fibers
