3 Questions
What is the condition produced by the aerial oxidation of unsaturated fat in foods?
Rancidity
What can unsaturated components of a fatty material be converted into when exposed to sunlight?
Hydroperoxides
Which of the following are some of the compounds formed when hydroperoxides break down?
Esters, volatile aldehydes, ketones, alcohols, and hydrocarbons
Test your knowledge on rancidity and learn about the process of aerial oxidation of unsaturated fat in foods. Explore preventive measures to avoid rancidification and maintain the quality of fatty materials.
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