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Food Science

Lipides alimentaires et acides gras
40 questions
Emulsions and Their Types
21 questions

Emulsions and Their Types

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UltraCrispStrontium6224
Analisi Sensoriale: Regole e Pratiche
42 questions
Storia e definizioni del formaggio
27 questions
Acqua e Glucosio: Interazioni e Applicazioni
20 questions
Taller: Procesamiento de Carnes
40 questions
Composición y Procesamiento de la Leche
24 questions
Cereales y Estructura de Grano
48 questions
Peptides and Polypeptides Quiz
43 questions
Gélatine : Origine et Utilisation
10 questions
Sandwich History and Components
10 questions

Sandwich History and Components

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BreathtakingIndianapolis
Nutrition and Dietetics Introduction
0 questions
Clases de Carne y Procesos Biológicos
45 questions
Meat Tenderization Methods Quiz
13 questions
Fermentation Processes Quiz
37 questions

Fermentation Processes Quiz

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BriskSanAntonio4600
Baking Fundamentals Quiz
5 questions

Baking Fundamentals Quiz

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IntegratedKeytar2465
Introduction to Ashing and Mineral Analysis
25 questions
Composición de las Uvas
19 questions

Composición de las Uvas

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SociableObsidian4586
Digestion et Composants Alimentaires
10 questions
اختبار الوحدتين 5 و6
30 questions
Culinary Techniques and Paper Properties
8 questions
NCERT - MICROBES IN HUMAN WELFARE - 24-25
614 questions
Cereal and Grain Products Study Notes
16 questions
Global Meat Consumption and Alternatives
8 questions

Global Meat Consumption and Alternatives

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WellEstablishedWaterfall4445
Meat Technology: Burger Preparation Process
10 questions
Fermentation of Milk
10 questions
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