10 Questions
Which component is used as an emulsifying agent in the preparation of the burger?
Egg
What is the purpose of using a commercial burger maker in the preparation of the burger?
To shape the burger into a specific size and thickness
What is the purpose of adding iced water in the preparation of the burger?
To enhance the juiciness and tenderness
Which spice contributes the most to the spices mixture used in the burger preparation?
Cubeb
Why is plastic paper used in shaping the burger prior to storage?
To prevent sticking and maintain shape
What was used to save the low temperature of the meat and fat mixture during sausage preparation?
Ice
Which component was added to the sausage mixture at the final stage?
Starch
Where was the sausage stored after preparation, and at what temperature?
Plastic bag, -18±1°C
What method was used for the irradiation treatment of the fifth group of sausages?
60Co Russian gamma chamber
How was the beef sausage stored after the irradiation treatment?
Cold storage (4±1ºC)
Study Notes
Burger Preparation
- Emulsifying agent used: Not specified
- Purpose of commercial burger maker: Not specified
Sausage Preparation
- Purpose of adding iced water: To keep the low temperature of the meat and fat mixture
- Dominant spice in the spice mixture: Not specified
- Purpose of using plastic paper in shaping: Prior to storage, for preserving shape
- Final component added to sausage mixture: Not specified
- Storage of sausage after preparation: Not specified, at a temperature of Not specified
- Method of irradiation treatment for the fifth group of sausages: Not specified
- Storage of beef sausage after irradiation treatment: Not specified
Test your knowledge of the burger preparation process in meat technology. Learn about the specific steps and techniques involved in making burgers from beef and camel meat, including the addition of iced water, additives, and spices, and the use of a commercial burger maker.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
