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Food Science

Grain Product Technology: Germ Nutrition
42 questions
Introduction to Cheese
40 questions
Nutrition Metrics and Macronutrients
18 questions
Nutrition Chapter 1
58 questions

Nutrition Chapter 1

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DignifiedRadon
Proteins in Foods
18 questions

Proteins in Foods

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DignifiedRadon
Microbiology of Fermented Foods
38 questions

Microbiology of Fermented Foods

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UnequivocalWormhole108
Proses Curing Daging
24 questions
Hospitality and Tourism Industry Quiz
32 questions
Nutrition Essentials Quiz
20 questions

Nutrition Essentials Quiz

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PrudentRainforest
Fermentation in Dairy Products
32 questions
Kitchen Chemistry Lecture 1
19 questions
Huevos y Nutrición Avícola
40 questions
Dairy Chemistry: Composition of Milk
8 questions
Wheat and Rice Processing Overview
10 questions
Leavening Agents in Baking
42 questions
Nutrients and Carbohydrates Overview
13 questions
Introducción a la Dietética y Nutrición
124 questions
Éléments nutritifs des aliments
52 questions
Vihisaha iyo Isku-darka Hiddeedyada
51 questions
Understanding Syrups and their Components
37 questions
Microorganisms and Their Applications
11 questions
Fermentation Processes and Types
30 questions
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