Baking Fundamentals Quiz

To increase the density of the baked product

To sweeten the baked goods

To provide color to the dough

To give structure and elasticity to the dough (correct)

All-purpose flour

Cake flour (correct)

Self-rising flour

Bread flour

To improve the color of baked goods

To cause the dough or batter to rise (correct)

To enhance flavor

To thicken the batter

<p>Sugar</p> Signup and view all the answers

<p>To tenderize and reduce density of baked goods</p> Signup and view all the answers