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Food Science

Food science Nutrition Food preservation Chemistry Nutrition Food technology
Understanding Rancidity in Foods
3 questions

Understanding Rancidity in Foods

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RobustForesight5015
Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten
16 questions

Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Glut...

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SharperMagicRealism
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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RejoicingJustice
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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InsightfulMoldavite5609
Rancidity and Preventive Measures Quiz
3 questions

Rancidity and Preventive Measures Quiz

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RobustForesight5015
Reduced Fat Sour Cream Manufacturing Steps
32 questions

Reduced Fat Sour Cream Manufacturing Steps

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SurrealCalculus
Bioactive Milk Lipids: Properties and Impacts
15 questions

Bioactive Milk Lipids: Properties and Impacts

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DurableSphene
Alimentación y Ciencia de los Alimentos
12 questions

Alimentación y Ciencia de los Alimentos

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SelfSatisfactionSanctuary
Bromatología: Estudio de los Alimentos
6 questions

Bromatología: Estudio de los Alimentos

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SuperbDysprosium
مقدمة في علم الغذاء - جامعة جازان
15 questions

مقدمة في علم الغذاء - جامعة جازان

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SuaveOganesson6770
Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples
5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

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SteadfastZinc
Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Samples Study
10 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Sample...

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SteadfastZinc
Unidad 3: Evaluación Sensorial de Alimentos
29 questions

Unidad 3: Evaluación Sensorial de Alimentos

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TenderPixie
Salad Dressings: Composition and Stabilization
6 questions

Salad Dressings: Composition and Stabilization

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KnowledgeableJadeite3305
Lavender #1
9 questions

Lavender #1

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MarvellousChiasmus
Proteínas Alimentarias
10 questions

Proteínas Alimentarias

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SelfSatisfactionSanctuary
Lebensmittel und ihre Inhaltsstoffe
18 questions

Lebensmittel und ihre Inhaltsstoffe

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PurposefulGriffin
Introducción a los pigmentos y color en los alimentos
10 questions

Introducción a los pigmentos y color en los alimentos

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SelfDeterminationLime8777
Conservação de Alimentos: Métodos com Calor
15 questions

Conservação de Alimentos: Métodos com Calor

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SubsidizedBoltzmann6867
أسئلة حول علوم التغذية والأطعمة
20 questions

أسئلة حول علوم التغذية والأطعمة

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PeacefulJadeite
Kategori Mutu Pangan
11 questions

Kategori Mutu Pangan

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FruitfulSodalite
Clasificación de los Alimentos
28 questions

Clasificación de los Alimentos

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FlexibleLanthanum
Principes de formulation agroalimentaire
16 questions

Principes de formulation agroalimentaire

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JollyCourage
CA - PREGUNTAS EXAMEN I
58 questions

CA - PREGUNTAS EXAMEN I

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miguel.dorado
La conservation des Aliments - Licence en Technologie Agroalimentaires
38 questions

La conservation des Aliments - Licence en Technologie Agroalimentaires

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RockStarAcropolis
Preservation by Dehydration
17 questions

Preservation by Dehydration

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WieldyCuboFuturism
حفظ الأغذية: الأهداف والأسباب
25 questions

حفظ الأغذية: الأهداف والأسباب

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SuaveOganesson6770
المضافات الغذائية والأرقام الإلكترونية
44 questions

المضافات الغذائية والأرقام الإلكترونية

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SuaveOganesson6770
Bromatologia: Estudo da Composição Química dos Alimentos
25 questions

Bromatologia: Estudo da Composição Química dos Alimentos

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MesmerizedPrologue2107
Transporte y Procesamiento de Alimentos
10 questions

Transporte y Procesamiento de Alimentos

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SpectacularElder924
Adulteration of Chili Powder
12 questions

Adulteration of Chili Powder

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UpbeatSanAntonio
Evaluación de las Características Organolépticas de la Leche
12 questions

Características Organolépticas de la Leche: Quiz y Flashcards

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WarmheartedSacramento