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Food Science

Food science Nutrition Food preservation
Food Processing: Ancient to Modern Techniques
20 questions

Food Processing: Ancient to Modern Techniques

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SteadyRegionalism
Microorganisms in Food: Probiotics & Fermentation
59 questions

Microorganisms in Food: Probiotics & Fermentation

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DelightfulHarp2280
Science Secrets of the Creaming Method
6 questions

Science Secrets of the Creaming Method

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PrudentResilience
Vitamins in Food Sources
37 questions

Vitamins in Food Sources

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ComprehensiveOrangutan
History and Science of Baking
41 questions

History and Science of Baking

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StimulatingFlashback
applications of microbiology in food production
23 questions

applications of microbiology in food production

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BoomingMotif
Moisture Content Measurement in Food
11 questions

Moisture Content Measurement in Food

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UsableHouston
Glycemic Response and Food Composition
22 questions

Glycemic Response and Food Composition

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IdolizedSaturn
Nutrition and Food Processing: Biochemical Assessment
38 questions

Nutrition and Food Processing: Biochemical Assessment

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DaringVerisimilitude
Nutrition and Food Processing: Dietary Assessment
40 questions

Nutrition and Food Processing: Dietary Assessment

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CheeryFoxglove
Bioactive Compounds in Food
22 questions

Bioactive Compounds in Food

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SpiritedRecorder
Halal Food Ingredients in Cereal and Confectionary
120 questions

Halal Food Ingredients in Cereal and Confectionary

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CostSavingCornet
Drying Methods for Food Preservation
24 questions

Drying Methods for Food Preservation

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SincereMoose
Biochemistry LE 4: Reading Food Labels
0 questions

Biochemistry LE 4: Reading Food Labels

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AdorableTerbium9030
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Carbohydrates in Food
8 questions

Carbohydrates in Food

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ConvincingChaparral
Industrial Food Product Processing: Beverage Products
11 questions

Industrial Food Product Processing: Beverage Products

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ConvenientMarigold
Vocabulary Quiz on Food and Health Terms
5 questions

Vocabulary Quiz on Food and Health Terms

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IrreproachableChrysoberyl
Proteins in Food and Their Functions
16 questions

Proteins in Food and Their Functions

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ChivalrousAutoharp
Chemical Properties of Food Chapter
48 questions

Chemical Properties of Food Chapter

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BoomingCourage7332
Non-Thermal Food Processing Quiz
0 questions

Non-Thermal Food Processing Quiz

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AlluringTelescope
Introduction to Food Physics Chapter 4
32 questions

Introduction to Food Physics Chapter 4

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ResponsiveTuba
Pairing Food and Wine: Study Guide
13 questions

Pairing Food and Wine: Study Guide

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ExultantChrysoprase6536
The Multifaceted Nature of Food
20 questions

The Multifaceted Nature of Food

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FirstRateParrot3937
Blanching: Food Preservation
20 questions

Blanching: Food Preservation

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ConciliatoryLead1713
Moisture Analysis in Food Quality
0 questions

Moisture Analysis in Food Quality

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MeticulousReasoning5133
Engineering Properties in Food Processing
8 questions

Engineering Properties in Food Processing

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InvaluableIodine
Biotechnology: Microbial Fermentation in Food Preparation
23 questions

Biotechnology: Microbial Fermentation in Food Preparation

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LuxuriousOpossum
Nutrition and Energy Content in Food
0 questions

Nutrition and Energy Content in Food

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SuitableFuchsia2215
Dietary Diversity and Food Consumption Score Quiz
41 questions

Dietary Diversity and Food Consumption Score Quiz

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ViewableMiami3636
Importance of Fermentation in Food Production
30 questions

Importance of Fermentation in Food Production

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EfficaciousNovaculite461
Traditional Fermented Food Introduction
20 questions

Traditional Fermented Food Introduction

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CleanerGermanium5606