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Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten

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Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten

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Questions and Answers

What are the three major parts in meat?

Muscle, Connective tissue, Adipose tissue

What are the three primary types of protein in meat?

Myofibril proteins, Stromal proteins, Sarcoplasmic proteins

What are examples of red meat from mammals?

Beef, Veal, Lamb, Mutton, Pork

What is the term used to refer to meat from poultry?

White meat Signup and view all the answers

What are the two types of proteins found in muscle bundles?

Actin and Myosin Signup and view all the answers

What are the three types of stromal proteins found in connective tissue?

Collagen, Elastin, Reticulin Signup and view all the answers

What are the two types of pigments in meat?

Hemoglobin and myoglobin Signup and view all the answers

What are the three types of muscle tissue in meat?

Cardiac, skeletal, and smooth muscle Signup and view all the answers

What are the thin and thick protein filaments inside the muscle cell?

Actin and myosin Signup and view all the answers

What surrounds the myofibrils inside the muscle cell?

Endomysium Signup and view all the answers

What determines the degree of meat tenderness?

Connective tissue Signup and view all the answers

What are the primary bundles made up of?

Small bundles of 20–40 muscle fibers Signup and view all the answers

What connects muscle fibers in bundles to form muscle?

Various types of connective tissue (endomysium, perimysium, and epimysium) Signup and view all the answers

What is the function of proteolytic enzymes in meat?

Degrading protein during the aging of meat Signup and view all the answers

Where are numerous enzymes found in meat?

In the fluid of the muscle cell Signup and view all the answers

What is the function of myoglobin in meat?

Stores oxygen in the muscle for metabolism Signup and view all the answers