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Food Safety Management System

WP Rawl: Sustainable Farming Practices
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Quality of Fishery Products
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Criterios de Flexibilidad en APPCC
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Ganadería y Seguridad Agroalimentaria
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Malattie Infettive e Nutrizione

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Malattie Infettive e Sicurezza Alimentare
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Malattie Infettive e Prodotti Alimentari
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Bacterial Toxin Quiz
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Bacterial Toxin Quiz

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Seafood Hazards
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Seafood Hazards

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Meat Preservation Techniques Quiz
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Mycotoxins Overview Quiz
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Mycotoxins Overview Quiz

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Limpieza y Desinfección en Cocina
10 questions
Ecología Microbiana de los Alimentos
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HACCP Overview and Principles
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Baking Basics and Blueberry Muffins
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Creation de l'ONSSA
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Creation de l'ONSSA

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Mikrobiološke preiskave in zakonodaja
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Choosing and Washing Produce Essentials
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Penelitian Pewarna Sintetis Dalam Makanan
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FDA A.L.E.R.T Tool Flashcards
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Alimentos Crudos y Cocción
447 questions
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