Prevención de la Contaminación en la Industria Alimentaria

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

¿La capacitación sobre buenas prácticas de manufactura para el Control Microbiológico (moho) debe darse al menos una vez cada dos años?

False (B)

Flashcards are hidden until you start studying

More Like This

Food Industry Regulatory Issues Quiz
10 questions

Food Industry Regulatory Issues Quiz

NoiselessTropicalRainforest avatar
NoiselessTropicalRainforest
Food Spoilage and Contamination Quiz
10 questions
Use Quizgecko on...
Browser
Browser