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Food Science

Carbohydrates Overview
40 questions
Microrganismi Utili nella Fermentazione
31 questions
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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BlamelessRubellite8752
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Egg-citing Egg Quiz
5 questions

Egg-citing Egg Quiz

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FreshestDeciduousForest
Fish Nutrition
5 questions

Fish Nutrition

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GlowingEmpowerment2796
Meat and Protein Quiz
3 questions

Meat and Protein Quiz

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BlamelessOctopus
Yeast Bread-Making Principles Quiz
3 questions
Test wiedzy o żywieniu i zdrowiu
5 questions
Ice-Cream Making Methods Quiz
4 questions
Types of Fats and Fatty Acids
10 questions
Bioactive Milk Lipids: Lecture 12
16 questions
Why Do Onions Make Us Cry?
10 questions

Why Do Onions Make Us Cry?

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UserFriendlyCaesura
Egg quality control
21 questions

Egg quality control

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ExaltedNeptune
Understanding Nutrition and Diet
12 questions
Meat Types and Characteristics Quiz
21 questions
Fruits: Characteristics and Types of Apples
6 questions
Huevos: Nutrición y Variedades
5 questions
Vegetable Classification and Nutrition
6 questions
Nutrition and Health Basics
32 questions
Calidad y Pérdidas en la Post-Cosecha
10 questions
Procesos de producción de chocolate
8 questions

Procesos de producción de chocolate

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InstrumentalHorseChestnut
Análisis Microbiológico de la Leche
8 questions
Chapter 7
77 questions

Chapter 7

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InnovativeManganese
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