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Questions and Answers
Which of the following best describes eggs?
Which of the following best describes eggs?
- Fruits of the poultry tree
- Poultry or fowl products eaten as food (correct)
- Seeds of birds
- None of the above
Eggs are described as a ______ because they are highly nutritious and used in a range of recipes.
Eggs are described as a ______ because they are highly nutritious and used in a range of recipes.
- Fast food
- Complete food (correct)
- Dairy product
- Delicious treat
Approximately how much of the egg's total weight does the eggshell account for?
Approximately how much of the egg's total weight does the eggshell account for?
- 1 to 5%
- 67%
- 9 to 12% (correct)
- 33%
Which gland produces the eggshell?
Which gland produces the eggshell?
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What percentage of the liquid weight of the egg does the yolk represent?
What percentage of the liquid weight of the egg does the yolk represent?
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Study Notes
Overview of Eggs
- Eggs are considered a superfood due to their high nutritional value and versatility in various recipes.
- They are commonly included in dishes ranging from breakfast to desserts, demonstrating their culinary importance.
Eggshell Structure
- The eggshell accounts for approximately 10% of the egg's total weight.
- It serves as a protective barrier, preventing contamination and providing structural integrity.
Eggshell Production
- The ovary gland is responsible for producing the eggshell, highlighting the role of the reproductive system in egg formation.
Composition of Egg
- The egg yolk represents about 30% of the liquid weight of the egg, playing a crucial role in nutrition and culinary uses, particularly in emulsions and sauces.
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