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Questions and Answers
What is the principle of the volumetric method (Gerber method) for measuring fat% in milk?
What is the principle of the volumetric method (Gerber method) for measuring fat% in milk?
- Fat is separated from milk by centrifugal force (correct)
- Fat is separated from milk by distillation
- Fat is separated from milk by evaporation
- Fat is separated from milk by filtration
What does a low fat% in examined milk sample indicate?
What does a low fat% in examined milk sample indicate?
- Addition of water or partial skimming of the milk fat or both (correct)
- High-quality milk production
- Proper mixing and stripping techniques
- Accurate determination of fat content
Which method is considered as an analytical accurate method for determination of fat % & obtaining a pure fat sample?
Which method is considered as an analytical accurate method for determination of fat % & obtaining a pure fat sample?
- Filtration method
- Gerber method
- Roese gottleib method (correct)
- Soxhlet method
What does each small scale represent in the volumetric method for measuring fat% in milk?
What does each small scale represent in the volumetric method for measuring fat% in milk?
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