Nutrition and Health Basics
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Questions and Answers

What is the main function of iron in the body?

  • To facilitate digestion
  • To help transfer oxygen to various body tissues (correct)
  • To enhance the immune system
  • To maintain strong bones and teeth
  • What is the major source of calcium in the world?

  • Leafy green vegetables
  • Milk and milk products (correct)
  • Red meat
  • Whole grains
  • What is the most important dietary source of iodine?

  • Legumes
  • Seafood
  • Iodized salt (correct)
  • Milk and milk products
  • Which of the following minerals is NOT involved in the immune system?

    <p>Magnesium</p> Signup and view all the answers

    What is the main function of water in the body?

    <p>To form part of the body cells and fluids</p> Signup and view all the answers

    How much water is recommended per day for an adult person?

    <p>2–3 Litres</p> Signup and view all the answers

    What is one of the ways the body loses water?

    <p>Through sweating</p> Signup and view all the answers

    Which of the following is a function of water in the body?

    <p>To transport nutrients around the body</p> Signup and view all the answers

    What is the recommended frequency of water intake for children?

    <p>All the time</p> Signup and view all the answers

    What is a consequence of not drinking enough water?

    <p>Dehydration</p> Signup and view all the answers

    What is the equivalent unit of measurement in pharmacy practice for cm3?

    <p>Milliliter</p> Signup and view all the answers

    Which of the following is a common way to express drug doses in pharmacy?

    <p>Milligrams per kilogram</p> Signup and view all the answers

    What is the primary unit of length in the SI system?

    <p>Meter</p> Signup and view all the answers

    How are clinical laboratory values expressed in metric units?

    <p>mg/dL</p> Signup and view all the answers

    What is the correct way to write a decimal value in pharmacy practice?

    <p>0.5 g</p> Signup and view all the answers

    What is the purpose of using the SI system in pharmacy practice?

    <p>To ensure accuracy and consistency in pharmaceutical products and medication orders</p> Signup and view all the answers

    How are solid dosage forms typically prepared in pharmacy practice?

    <p>In tablets or capsules</p> Signup and view all the answers

    What is the equivalent of 1000 millimeters in the metric system?

    <p>1 meter</p> Signup and view all the answers

    What is the equivalent of 9876 mg in grams?

    <p>9.876 g</p> Signup and view all the answers

    How do you add or subtract quantities in the SI?

    <p>By reducing them to a common base unit</p> Signup and view all the answers

    What is the first step in adding 1 kg, 250 mg, and 7.5 g?

    <p>Expressing all quantities in grams</p> Signup and view all the answers

    What is the primary unit of volume in the metric system?

    <p>Liter (L)</p> Signup and view all the answers

    What is the total weight of the substances in a capsule containing 0.075 g, 20 mg, 0.0005 g, 4 mg, and 500 µg?

    <p>0.129 g</p> Signup and view all the answers

    How many milliliters are equal to 1 liter?

    <p>1000 milliliters</p> Signup and view all the answers

    What is the primary unit of weight in the SI system?

    <p>Gram (g)</p> Signup and view all the answers

    What is the result of subtracting 2.5 mg from 4.85 g?

    <p>4850 mg</p> Signup and view all the answers

    What is the name of the system of measurement widely used in the United States for measuring body weight and selling goods?

    <p>Avoirdupois system</p> Signup and view all the answers

    How many micrograms are equal to 1 milligram?

    <p>1000 micrograms</p> Signup and view all the answers

    How do you reduce a metric denomination to the next smaller denomination?

    <p>Move the decimal point one place to the right</p> Signup and view all the answers

    How do you change a metric denomination to the next larger denomination?

    <p>Move the decimal point one place to the left</p> Signup and view all the answers

    What is the recommended way to write quantities of weight in prescription writing style?

    <p>Grams and decimals of a gram</p> Signup and view all the answers

    What is the recommended way to write quantities of volume in prescription writing style?

    <p>Milliliters and decimals of a milliliter</p> Signup and view all the answers

    Study Notes

    Nutrition and Health

    • Fruits and vegetables are the main sources of “GLOW” foods, which are essential for promoting body immunity and regulatory functions.
    • Fortified foods, including iodized salt, are also good sources of “GLOW” foods.

    Nutrients in Food

    • Nutrients are substances contained in food that nourish the body and are required to maintain general health and physiological functions.
    • There are three major categories of nutrients: macronutrients, micronutrients, and water.

    Macronutrients

    • Macronutrients are required in large amounts and include:
    • Carbohydrates: primary source of energy, including starches, fiber, and sugars.
    • Proteins: body-building foods required for growth, maintenance, and repair of tissues.
    • Fats/oils: provide energy, build body cells, and facilitate the absorption and use of fat-soluble vitamins.

    Carbohydrate Requirements

    • Individual carbohydrate requirements vary according to age, sex, physical activity level, and physiological status.
    • The recommended daily carbohydrate intake should provide about 45% to 65% of the total body energy/calorie requirements of 2000–3000 kilocalories (kcal).

    Protein Requirements

    • The recommended intake of protein each day is about 1 gram per kilogram of body weight.
    • Extra protein is required during illness, convalescence, and after surgery.

    Classification of Foods

    • Foods can be classified according to their functions in the body:
    • Energy-giving foods (“GO” foods): rich in carbohydrates and fats, providing energy to the body.
    • Body-building foods (“GROW” foods): rich in protein, helping to maintain life and promote growth, repair, and maintenance of body tissues.
    • Protective (“GLOW” foods): rich in minerals and vitamins, essential for promoting body immunity and regulatory functions.

    Fats and Oils

    • Fats and oils are derived from both animal and plant sources and are rich in energy.
    • They can be divided into saturated and unsaturated fatty acids, with saturated fats increasing the risk of heart disease.

    Dietary Fibre

    • Dietary fibre increases the body’s sense of satisfaction, protecting against constipation and helping to slow the body’s absorption of sugar and cholesterol.
    • Main sources of dietary fibre include whole grains, vegetables, legumes, and fruits.

    Micronutrients

    • Micronutrients are required by the body in small amounts and include vitamins and minerals.
    • Vitamins are organic compounds that perform specific metabolic functions in the body, divided into fat-soluble and water-soluble vitamins.
    • Minerals are required for normal functioning of body processes, including growth, development, water balance, and neurological processes.

    Water

    • Water maintains fluid balance, cell turgidity, and is a solvent for certain nutrients, used in removing excreta and keeping parts of the body moist.
    • Drink at least 2-3 litres of water per day, especially in hot weather, to avoid dehydration.

    Pharmacy Practice and SI Units

    • In pharmacy practice, cm³ is considered equivalent to milliliter, but the symbol cc for cubic centimeter is not an accepted SI symbol.
    • Decimal fractions are used, not common fractions, and zeros should be placed in front of leading decimal points to prevent medication errors.

    Use of SI in Pharmacy

    • The SI system is used to manufacture and label pharmaceutical products, write, fill, and compound prescriptions and institutional medication orders, and express clinical laboratory test results.
    • Drug doses are typically administered in milligram or microgram amounts and prepared in solid dosage forms or in a stated volume of a liquid preparation.
    • Doses for certain drugs are calculated on the basis of body weight and expressed as mg/kg.

    Measure of Length

    • The meter is the primary unit of length in the SI system.
    • The table of metric length includes units such as kilometer, hectometer, dekameter, decimeter, centimeter, millimeter, micrometer, and nanometer.

    Measure of Volume

    • The liter is the primary unit of volume in the SI system.
    • The table of metric volume includes units such as kiloliter, hectoliter, dekaliter, liter, deciliter, centiliter, milliliter, and microliter.

    Measure of Weight

    • The primary unit of weight in the SI system is the gram, which is the weight of 1 cm³ of water at 4°C.
    • The table of metric weight includes units such as kilogram, hectogram, dekagram, gram, decigram, centigram, milligram, microgram, nanogram, picogram, and femtogram.

    Prescription Writing Style using SI

    • Quantities of weight are usually written as grams and decimals of a gram, and volumes as milliliters and decimals of a milliliter.

    Fundamentals Computations

    • To reduce SI units to lower or higher denominations, use a unit position scale by moving the decimal point one place to the right or left.

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    Description

    Learn about the importance of fruits and vegetables in promoting body immunity and the different categories of nutrients in food for maintaining general health.

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