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Food Science

Classification and Functions of Carbohydrates
5 questions
Introduction to Culinary Studies
10 questions
Tema 6. Calidad alimentaria (**)
107 questions
Nutrition and Diet Therapy
5 questions
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions
Antiossidanti e loro Funzioni
43 questions
Nutrition Chapter 1 Flashcards
12 questions
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Pardeamiento No Enzimático en Alimentos
25 questions
Culinary Arts: Definition & Process
16 questions
Edible Coating: Anggur Merah Lebih Awet
41 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Carbohidratos y Análisis de Alimentos
10 questions
Segurança Alimentar e Atividade Microbiana
45 questions
Dairy Principles and Products FOD103
30 questions

Dairy Principles and Products FOD103

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EnthusiasticVerdelite9808
Enumeration of Microorganisms in Foods
29 questions
Cooking Terms
10 questions

Cooking Terms

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DauntlessTiger3865
Determinação do teor de cinzas em alimentos
0 questions
Fashion 101 Chapter 14 Flashcards
15 questions
Chef Basics Nutrients Flashcards
7 questions
Nutrition Chapter 11 Flashcards
61 questions
STARCH Overview and Applications
9 questions