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Food Science

Análisis Microbiológico de la Leche
8 questions
Chapter 7
77 questions

Chapter 7

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InnovativeManganese
El Sentido del Gusto (fácil)
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El Sentido del Gusto (medio)
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Cooking Times and Adjustments Guide
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Carbohydrates in Cooking and Baking Quiz
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Carbohydrates in Cooking and Baking Quiz

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KnowledgeableBaritoneSaxophone
Características de la leche y su color
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Wheat Proteins and Their Properties
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Cool vs Warm Climate Wines
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Beef Cuts and Characteristics
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Milk and Cream: Categories and Pasteurization
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Career Options in Home Economics
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Formarea zaharurilor în aluat
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Agricultura y Medio Ambiente
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USDA Beef Grades
24 questions

USDA Beef Grades

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WellBacklitGhost
Autolyse Process in Baking
16 questions
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