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Questions and Answers
Which protein is responsible for the red color of meat?
Which protein is responsible for the red color of meat?
- Actin
- Myoglobin (correct)
- Collagen
- Hemoglobin
Where is myoglobin primarily found?
Where is myoglobin primarily found?
- Bones
- Skeletal muscles (correct)
- Blood
- Skin
What is the main reason why meat appears red?
What is the main reason why meat appears red?
- Myoglobin (correct)
- Actin
- Hemoglobin
- Collagen
