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Food Science

Human Nutrition and Digestion Concepts
45 questions
Axit béo không bão hòa
30 questions
Ice Cream Microbiology
3 questions
Cream Fat Content Control Quiz
3 questions
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions
Hydrogenation and Margarine Production Quiz
5 questions
Procesos de fermentación de la leche
12 questions
Nutrition Basics: Carbohydrates and Fats
50 questions
Alimenti Fermentati: Natto, Sake e Tempeh
37 questions
Carbohydrates Overview
40 questions
Microrganismi Utili nella Fermentazione
31 questions
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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BlamelessRubellite8752
Lebensmittel und Nährstoffe
8 questions

Lebensmittel und Nährstoffe

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EncouragingCitrine6983
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Egg-citing Egg Quiz
5 questions

Egg-citing Egg Quiz

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FreshestDeciduousForest
Fish Nutrition
5 questions

Fish Nutrition

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GlowingEmpowerment2796
Meat and Protein Quiz
3 questions

Meat and Protein Quiz

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BlamelessOctopus
Yeast Bread-Making Principles Quiz
3 questions
Test wiedzy o żywieniu i zdrowiu
5 questions
Ice-Cream Making Methods Quiz
4 questions
Types of Fats and Fatty Acids
10 questions
Bioactive Milk Lipids: Lecture 12
16 questions
Why Do Onions Make Us Cry?
10 questions

Why Do Onions Make Us Cry?

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UserFriendlyCaesura
El Sentido del Gusto (fácil)
15 questions
El Sentido del Gusto (medio)
18 questions
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