Cream Fat Content Control Quiz

To separate the fat content from the incoming milk

To maintain a constant flow rate of incoming milk

To set the fat content of the cream (correct)

To regulate the temperature of the cream

30 to 35%

40 to 45%

20 to 25%

35 to 40% (correct)

To increase the power consumption of the homogeniser

To improve the quality of the cream

To separate the cream from the milk

To reduce the size of the homogeniser required (correct)