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Questions and Answers
Which of the following is the primary purpose of the milk control system mentioned in the text?
Which of the following is the primary purpose of the milk control system mentioned in the text?
- To separate the fat content from the incoming milk
- To maintain a constant flow rate of incoming milk
- To set the fat content of the cream (correct)
- To regulate the temperature of the cream
What is the typical fat content range for whipping cream?
What is the typical fat content range for whipping cream?
- 30 to 35%
- 40 to 45%
- 20 to 25%
- 35 to 40% (correct)
Why is partial homogenisation used in the system described in the text?
Why is partial homogenisation used in the system described in the text?
- To increase the power consumption of the homogeniser
- To improve the quality of the cream
- To separate the cream from the milk
- To reduce the size of the homogeniser required (correct)
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