Recent

  • Show all results for ""

🎧 New: AI-Generated Podcasts Turn your study notes into engaging audio conversations. Learn more

Ice Cream Microbiology
3 Questions
2 Views

Ice Cream Microbiology

Created by
@PraisingToad

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which of the following is the most important process step in ice cream technology that affects the microbial content of the finished product?

  • Heating of the mixture and added ingredients (correct)
  • Freezing and hardening
  • Mixing of raw materials and additives
  • Packaging and storage

    • Which of the following bacteria has NOT been found in ice cream?

  • Salmonella spp.
  • Clostridium botulinum (correct)
  • E. coli
  • Pathogenic staphylococci

    • What is the most dangerous type of bacteria that could induce a bitter or sour taste and smell in ice cream?

  • Streptococci
  • Aerobic spore-forming bacteria (correct)
  • Gram-negative bacteria
  • Coliform bacteria

    • More Quizzes Like This

    Ice Cream Flavor Records Quiz
    5 questions

    Ice Cream Flavor Records Quiz

    AdulatoryHeliotrope5520 avatar
    AdulatoryHeliotrope5520
    Veterinary Medicine: Milk Hygiene and Ice Cream
    10 questions

    Veterinary Medicine: Milk Hygiene and Ice Cream

    BrilliantDevotion avatar
    BrilliantDevotion
    Ice Cream Fun
    5 questions

    Ice Cream Fun

    ErrFreeBinary avatar
    ErrFreeBinary
    Ice Cream and Dessert Terms Quiz
    9 questions

    Ice Cream and Dessert Terms Quiz

    WinningDandelion avatar
    WinningDandelion
    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser