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Questions and Answers
Which of the following is a source of milk enzymes?
Which of the following is a source of milk enzymes?
- Processed milk, intentional yeast addition, bacterial fermentation, chemical additives
- Powdered milk, natural flavoring agents, intentional mold addition, synthetic preservatives
- Raw milk, intentional bacterial addition, pasteurization, homogenization
- Native milk, airborne bacterial contamination, intentional bacterial addition, somatic cells (correct)
What role do enzymes naturally found in milk play?
What role do enzymes naturally found in milk play?
- No role in processing but significant role in storage
- Minimal role in processing and storage
- Significant role during processing and storage (correct)
- Significant role in processing but no role in storage
What is the nature of enzymes found in milk?
What is the nature of enzymes found in milk?
- Lipids with catalytic functions
- Nucleic acids with regulatory functions
- Proteins with biological functions (correct)
- Carbohydrates with structural functions
What determines the specific site of action for each enzyme in milk?
What determines the specific site of action for each enzyme in milk?
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What is the number of enzymes in milk and their well-defined functions?
What is the number of enzymes in milk and their well-defined functions?
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What are enzymes in milk primarily made of?
What are enzymes in milk primarily made of?
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Where do milk enzymes come from?
Where do milk enzymes come from?
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What is the role of enzymes naturally found in milk?
What is the role of enzymes naturally found in milk?
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What determines the specific site of action for each enzyme in milk?
What determines the specific site of action for each enzyme in milk?
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Which type of enzymatic conditions does each enzyme in milk have?
Which type of enzymatic conditions does each enzyme in milk have?
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