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Questions and Answers
What is the role of heat in cooking?
What is the role of heat in cooking?
- To speed up chemical reactions and soften food (correct)
- To add flavor to the food
- To preserve food for longer periods
- To cool the food down
Why is heat an essential component of cooking?
Why is heat an essential component of cooking?
- To add color to the food
- To prevent the growth of bacteria (correct)
- To maintain the texture of the food
- To slow down the cooking process
How does heat affect the chemical composition of food during cooking?
How does heat affect the chemical composition of food during cooking?
- It increases the protein content of the food
- It reduces the nutritional value of the food (correct)
- It enhances the vitamin content of the food
- It decreases the water content of the food
What is the impact of heat on the texture of food during cooking?
What is the impact of heat on the texture of food during cooking?
How does heat contribute to the flavor of cooked food?
How does heat contribute to the flavor of cooked food?
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Study Notes
The Use of heat in cooking
The Role of heat in cooking
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