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Food Science

Nutrients and Carbohydrates Overview
13 questions
Introducción a la Dietética y Nutrición
124 questions
Éléments nutritifs des aliments
52 questions
Vihisaha iyo Isku-darka Hiddeedyada
51 questions
Understanding Syrups and their Components
37 questions
Microorganisms and Their Applications
11 questions
Fermentation Processes and Types
30 questions
Lipides alimentaires et acides gras
40 questions
Emulsions and Their Types
21 questions

Emulsions and Their Types

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UltraCrispStrontium6224
Analisi Sensoriale: Regole e Pratiche
42 questions
Storia e definizioni del formaggio
27 questions
Acqua e Glucosio: Interazioni e Applicazioni
20 questions
Meat Technology: Burger Preparation Process
10 questions
Fermentation of Milk
10 questions
Producción de Queso
11 questions
Quick Breads vs
10 questions

Quick Breads vs

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UpscaleConsciousness3746
Mesures Culinaires Flashcards
12 questions
Nutrition Chapters 7 & 8 Mid-Term Quiz
25 questions
Nutrition Study Guide Flashcards
34 questions
Produce Codes Flashcards
65 questions
Foam Production Process
6 questions
Genetically Modified Foods Quiz
30 questions
Protein Digestion and Absorption Quiz
13 questions
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