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Food Science

Mikrobiologie in der Käseherstellung
8 questions
Water in Dough Making
8 questions
Dough Strength and Properties
5 questions
Dough Strength Types
5 questions
Types of Chocolate
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Grain Product Technology: Germ Nutrition
42 questions
Introduction to Cheese
40 questions
Nutrition Metrics and Macronutrients
18 questions
Nutrition Chapter 1
58 questions

Nutrition Chapter 1

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DignifiedRadon
Proteins in Foods
18 questions

Proteins in Foods

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DignifiedRadon
Microbiology of Fermented Foods
38 questions

Microbiology of Fermented Foods

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UnequivocalWormhole108
Proses Curing Daging
24 questions
Hospitality and Tourism Industry Quiz
32 questions
Nutrition Essentials Quiz
20 questions

Nutrition Essentials Quiz

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PrudentRainforest
Fermentation in Dairy Products
32 questions
Kitchen Chemistry Lecture 1
19 questions
Huevos y Nutrición Avícola
40 questions
Dairy Chemistry: Composition of Milk
8 questions
Wheat and Rice Processing Overview
10 questions
Leavening Agents in Baking
42 questions
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