Produce Codes Flashcards

Produce Codes Overview

• Produce codes are numerical identifiers used to categorize and identify various fruits and vegetables for grocery and retail settings.

Common Produce Codes

• 4011 - Bananas: A popular fruit, yellow when ripe.
• 4065 - Bell Peppers: Includes various colors such as green, red, and yellow.
• 94060 - Broccoli (Organic): Organic version of the widely used vegetable.
• 4079 - Cauliflower: A versatile vegetable often used as a low-carb substitute.
• 4608 - Garlic: A common culinary ingredient known for its strong flavor.
• 4081 - Eggplant: A purple vegetable used in many cuisines, also known as aubergine.
• 4089 - Radish: A crunchy root vegetable with a peppery flavor.

Other Notable Produce Codes

• 4053 - Lemon: A citrus fruit known for its sour taste and high vitamin C content.
• 4070 - Celery: A crunchy, fibrous vegetable often used in salads and as a snack.
• 4072 - Russet Potato: A starchy potato variety commonly used for baking.
• 4061 - Cabbage: A leafy green vegetable with many varieties, including green and red.
• 4068 - Green Onion: Also known as scallions, used for flavoring dishes.
• 4062 - Cucumber: A refreshing vegetable often enjoyed raw in salads.
• 4048 - Lime: A smaller citrus fruit known for its sourness.

Specialty Produce Codes

• 4693 - Jalapeño: A medium-sized chili pepper known for its heat.
• 4664 - Cluster Tomatoes: Tomatoes that grow in clusters, often sold on the vine.
• 4088 - Red Bell Pepper: A sweet pepper, ripe version of green bell peppers.
• 4067 - Italian Squash: A type of summer squash, often used in Mediterranean cooking.
• 4076 - Green Leaf Lettuce: A leafy green often used in salads.
• 4030 - Kiwi: A fuzzy fruit with a tangy, sweet flavor.
• 4085 - Mushrooms: Fungi commonly used in various dishes for their umami flavor.

Additional Codes for Fruits and Vegetables

• 4012 - Naval Orange: A variety of sweet orange known for its seedless quality.
• 4080 - Asparagus: A spring vegetable known for its tender spears.
• 4545 - Bok Choy: A type of Chinese cabbage with a mild flavor.
• 3082 - Broccoli Crown: The flowering head of the broccoli plant.
• 4066 - Green Beans: Tender vegetables that are commonly steamed or sautéed.

Fruits and Their Codes

• 4051 - Red Mango: A sweet, tropical fruit known for its vibrant color.
• 4069 - Green Cabbage: A dense, leafy vegetable used in salads and cooking.
• 4015 - Red Delicious Apples: A sweet, red variety of apple.
• 4612 - Ginger Root: A spicy root used in many Asian dishes.
• 4626 - Jicama: A crunchy, sweet root vegetable often eaten raw.

Salad and Leafy Greens Codes

• 4075 - Red Leaf Lettuce: A red variety of lettuce with a mild flavor.
• 4640 - Romaine Lettuce: Known for its crisp texture and often used in Caesar salads.
• 4087 - Roma Tomatoes: A variety of tomato known for its firm texture.
• 4092 - Snow Peas: Edible-pod peas with a sweet taste.

Squash and Root Vegetable Codes

• 4090 - Spinach Bunches: Leafy green vegetable packed with nutrients.
• 4784 - Yellow Squash: A summer squash variety known for its mild flavor.
• 4665 - Brown Onion: A common cooking onion variety.
• 4383 - Mineola Tangelo: A hybrid citrus fruit known for its juiciness.

Miscellaneous Produce Codes

• 4050 - Cantaloupe: A sweet, orange-fleshed melon.
• 4889 - Cilantro: An herb used for flavoring in various cuisines.
• 4663 - White Onions: A milder onion variety, often used in cooking.

Packaged and Miscellaneous Items Codes

• 10 - Bag of Ice: Commonly used for keeping drinks cold.
• 15 - Honey Straw: A convenient way to enjoy honey.
• 14 - Organic Lollipop: A sweet treat made with organic ingredients.
• 1 - Single Soda: Often available in stores or vending machines.
• 45 - Reusable Shopping Bag: An eco-friendly option for carrying groceries.

Avocados and Other Fruits

• 4770 - Large Avocado: A creamy fruit often used in dishes like guacamole.
• 4539 - Bunch of Beets: Root vegetables known for their earthy flavor.
• 4282 - Grapefruit: A citrus fruit that can be sweet or tart.
• 4627 - Kale: A nutritious leafy green.

Unique Produce Codes

• 94629 - Leeks: A mild onion-flavored vegetable.
• 4032 - Watermelon Seedless: A summertime favorite with no seeds.
• 4082 - Red Onion: A colorful onion used for adding sharp flavor in cooking.
• 4388 - Valencia Large Oranges: A popular orange variety known for juicing.
• 4899 - Parsley: An herb used for garnish and flavoring dishes.

Other Noteworthy Codes

• 94672 - Parsnip: A root vegetable with a sweet, nutty flavor.
• 4038 - Peach: A sweet stone fruit with fuzzy skin.
• 4029 - Pineapple: A tropical fruit with a sweet and tart flavor.
• 4040 - Plums: Stone fruit available in various colors such as purple and yellow.
• 4073 - Red Potato: A waxy potato often used for boiling and roasting.
• 4727 - Yukon Gold: A versatile potato known for its buttery flavor.
• 4750 - Acorn Squash: A winter squash variety with a sweet taste.
• 4759 - Butternut Squash: A sweet winter squash with an elongated shape.
• 4817 - Yam: A starchy tuber with a sweet flavor.