Questions and Answers
A patient who has celiac disease should increase intake of what?
Simple carbohydrates
What is an example of an incomplete protein?
Plant proteins such as beans
Lutein slows the progression of macular degeneration and is found in foods such as?
Kale, spinach, collard and mustard greens
If a bag of TPN runs out, what should be infused until another bag becomes available?
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What kind of carbohydrate should the majority of your diet be?
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How much of your diet should be protein?
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How much of your diet should be fat?
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What is the recommended amount of cholesterol per day?
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When beginning a new prescription for enteral nutrition by intermittent tube feeding, how should you first initiate this feeding?
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What is beriberi?
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What is a good source of vitamin B?
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What are some laboratory findings of acute pancreatitis?
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A high fiber diet can help prevent what?
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How many calories equal a weight gain of 1 pound?
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What are three complications of TPN?
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How long can expressed breastmilk be stored in the refrigerator?
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What does a low residue diet do?
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What is a good food to increase zinc intake?
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To help prevent nausea, what should a patient do when eating?
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How many calories are there per gram of fat?
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Patients who adhere to a kosher diet do eat dairy products combined with what?
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What has more calcium, yogurt or cheese?
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A patient with a new ileostomy should do what four things?
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Why should a patient with celiac disease avoid all types of processed foods?
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What fruit is a high source of potassium?
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How many extra calories a day should a woman in her second trimester consume?
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How many extra calories a day should a woman in her third trimester consume?
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During pregnancy, how much protein, fat, and carbohydrates should a woman consume a day?
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What is the phenylketonuria diet?
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How many ounces a week should an infant gain for the first 5 to 6 months?
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When should iron fortified cereal be introduced?
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Cows milk should not be introduced into the diet until after how old?
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Breastfeeding teaching points?
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Hunger cues for infants?
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Study Notes
Nutritional Conditions and Recommendations
- Patients with celiac disease should primarily increase their intake of simple carbohydrates.
- A good source of zinc includes ground beef patties.
- Foods low in phenylalanine must be included in the diet for those with phenylketonuria, while high-protein foods should be avoided.
Proteins and Nutrients
- Incomplete proteins are found in plant proteins such as beans.
- A diet should consist of 10% to 35% protein and 20% to 35% fat daily.
- Whole grains serve as excellent sources of vitamin B, essential for overall health.
Dietary Guidelines
- Recommended cholesterol intake is between 200 to 300 mg per day.
- The majority of carbohydrates consumed should be polysaccharides.
- A high-fiber diet may help prevent conditions like hyperlipidemia.
Progression of Diseases and Vitamins
- Lutein, found in kale, spinach, and collard greens, slows down the progression of macular degeneration.
- Individuals should be aware of beriberi, a condition resulting from thiamine deficiency.
Weight Management
- To gain 1 pound, an excess intake of 3500 calories is necessary.
Tube Feeding and Nutrition
- When initiating enteral nutrition via intermittent tube feeding, gradually increase the formula over the first 4 to 6 feedings to reach the prescribed volume.
- If a bag of total parenteral nutrition (TPN) runs out, infuse 10% dextrose in water until a new bag is available.
Breastfeeding and Infant Nutrition
- Newborns should be offered breast milk immediately, with 8-12 feedings in a 24-hour period.
- Introduce iron-fortified cereal at 4 months of age and avoid cow’s milk until after one year.
- During the first 5 to 6 months, infants should gain 5 to 7 ounces weekly.
Storage and Usage of Breastmilk
- Expressed breastmilk can be stored in the refrigerator for 5 to 8 days.
- Thaw breast milk in the refrigerator; avoid defrosting with heat and do not refreeze unused milk.
Maternal Nutritional Needs
- Women in the second trimester should consume an additional 340 calories daily, and those in the third trimester should increase their intake by 452 calories daily.
- Recommended macronutrient distribution during pregnancy: 20% protein, 30% fat, and 50% carbohydrates.
Limitations and Special Diets
- A low-residue diet limits stool passage for patients needing fewer bowel activities.
- Foods to avoid on a kosher diet include shellfish and pork; dairy may be consumed with non-meat products.
- Patients with celiac disease should steer clear of processed foods to avoid gluten exposure.
Laboratory Findings and Pancreatitis
- Common lab findings in acute pancreatitis may include decreased serum calcium, and increased serum glucose, alkaline phosphatase, and bilirubin.
Hunger Cues and Feeding Techniques
- Hunger cues in infants include rooting and sucking on their hands.
- To help prevent nausea, patients should eat foods served at room temperature.
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Description
Test your knowledge on key nutrition concepts with these flashcards! Covering topics like celiac disease, protein types, and important nutrients, this quiz is perfect for anyone studying nutrition. Enhance your understanding of dietary essentials and their impact on health.