Discover

Food Quality

Produzioni Animali: La Carne - Modulo V
28 questions
estrutura do ovo
14 questions

estrutura do ovo

ParamountLarch avatar
ParamountLarch
HACCP and DAP Plan Development
14 questions
Seafood Processing Controls
136 questions
Beef Grading and Classification
10 questions
HACCP Principles
10 questions

HACCP Principles

BoomingPeninsula6862 avatar
BoomingPeninsula6862
Unidad II: Agua en la Industria Alimentaria
8 questions
Postharvest Management of Rice
24 questions
Quiz sur la certification ISO 22000
5 questions
Plated Meal Evaluation Activities Quiz
20 questions
Calidad y Pérdidas en la Post-Cosecha
10 questions
Analyses et Tests des Farines
10 questions

Analyses et Tests des Farines

ProsperousEcoArt4234 avatar
ProsperousEcoArt4234
Chocolate Production Process
5 questions

Chocolate Production Process

SereneEnlightenment8454 avatar
SereneEnlightenment8454
Quiz
5 questions

Quiz

HumourousDream avatar
HumourousDream
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

BlamelessRubellite8752 avatar
BlamelessRubellite8752
Obstbrände
45 questions

Obstbrände

EffectiveSocialRealism6878 avatar
EffectiveSocialRealism6878
Poultry Slaughtering and Blood Disposal
5 questions
Meat and Fish Tissue Structure and Preservation
10 questions