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Questions and Answers
What was the main limitation of the old food safety and quality systems?
What was the main limitation of the old food safety and quality systems?
- Inability to monitor hazards
- Reliance on end product testing (correct)
- Dependence on control mechanisms
- Lack of preventive measures
What was the original purpose of developing HACCP?
What was the original purpose of developing HACCP?
- To monitor the manufacturing process
- To ensure the safety of food for astronauts (correct)
- To improve end product testing reliability
- To create a quality control system
What is the basis of the original HACCP system?
What is the basis of the original HACCP system?
- Quality control measures
- Statistical analysis
- Failure, Mode, and Effect Analysis (FMEA) (correct)
- End product assessment
What is the purpose of HACCP's control and management systems?
What is the purpose of HACCP's control and management systems?
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What is the key focus of HACCP in terms of product safety?
What is the key focus of HACCP in terms of product safety?
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