HACCP Principles and Historical Background Quiz
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Questions and Answers

What was the main limitation of the old food safety and quality systems?

  • Inability to monitor hazards
  • Reliance on end product testing (correct)
  • Dependence on control mechanisms
  • Lack of preventive measures

    • What was the original purpose of developing HACCP?

  • To monitor the manufacturing process
  • To ensure the safety of food for astronauts (correct)
  • To improve end product testing reliability
  • To create a quality control system

    • What is the basis of the original HACCP system?

  • Quality control measures
  • Statistical analysis
  • Failure, Mode, and Effect Analysis (FMEA) (correct)
  • End product assessment

    • What is the purpose of HACCP's control and management systems?

    <p>To ensure the product is safe and cannot cause harm to the consumer</p> Signup and view all the answers

    What is the key focus of HACCP in terms of product safety?

    <p>Identifying hazards and preventing harm to consumers</p> Signup and view all the answers

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