5 Questions
What was the main limitation of the old food safety and quality systems?
Reliance on end product testing
What was the original purpose of developing HACCP?
To ensure the safety of food for astronauts
What is the basis of the original HACCP system?
Failure, Mode, and Effect Analysis (FMEA)
What is the purpose of HACCP's control and management systems?
To ensure the product is safe and cannot cause harm to the consumer
What is the key focus of HACCP in terms of product safety?
Identifying hazards and preventing harm to consumers
Test your knowledge of HACCP principles and historical background with this quiz. Assess your understanding of the steps involved in implementing HACCP and its historical development.
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