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Food Chemistry

RD Exam 2022: Inman Study Guide Domain 1
100 questions
The Science of Popcorn
21 questions

The Science of Popcorn

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Nutrition Basics Quiz
48 questions
Baking Agents and Functions
24 questions

Baking Agents and Functions

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Flour Characteristics in Baking
3 questions
Gelatin Uses and Properties
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Gelatin Uses and Properties

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Lipid Composition of Ghee and Ghee Residue
8 questions
𝙈𝙞𝙭𝙩𝙪𝙧𝙚
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Il Sapore: Gusto Dolce
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Il Sapore: Gusto Dolce

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Oxydation de l'acide ascorbique et caramélisation
41 questions
Cake Gluten Development
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Chemistry of Food and Nutrition
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Chemistry of Foods: Food Additives
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Salt: Chemistry and Uses Quiz
5 questions
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