Hard Water vs. Soft Water and Properties of Water in Food
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Questions and Answers

What is the purpose of food additives according to the text?

  • To increase the calorie content of foods
  • To reduce the cooking time of foods
  • To enhance the visual appeal, flavor, and texture of foods (correct)
  • To minimize the storage space required for foods

Which category do certified colors like Blue No 1 and 2 belong to according to the text?

  • Natural colors
  • Exempt from certification colors
  • Vegetable colors
  • Synthetic FD&C colors (correct)

What is the purpose of BHA & BHT in food additives?

  • To prevent or slow the deterioration of food by reducing fat rancidity (correct)
  • To maximize performance of foods
  • To enhance food flavors
  • To improve food texture

Which of the following is not a type of approved color mentioned in the text?

<p>Annatto extract (C)</p> Signup and view all the answers

What role do flavoring agents play in food additives according to the text?

<p>Enhance the taste of foods (C)</p> Signup and view all the answers

Why is texture an important aspect of food additives according to the text?

<p>Each food has a specific texture that impacts acceptability (B)</p> Signup and view all the answers

Which category do natural colors like Beta-carotene belong to according to the text?

<p>Exempt from certification colors (A)</p> Signup and view all the answers

What is the role of corn syrup in food additives?

<p>To improve the appeal of foods (A)</p> Signup and view all the answers

Which food additive is known for helping foods stay crispy for a longer time?

<p>Baking soda (B)</p> Signup and view all the answers

What is the main purpose of FDA approved colors mentioned in the text?

<p>To improve food appeal through color (B)</p> Signup and view all the answers

Which category do exempt from certification colors belong to?

<p>Natural colors (A)</p> Signup and view all the answers

What is the function of flavoring agents in food additives?

<p>To provide flavor to foods (D)</p> Signup and view all the answers

Which factor affects the texture of food according to the text?

<p>Method of preparation (A)</p> Signup and view all the answers

What do BHA & BHT additives help prevent in foods?

<p>Rancidity of fats (B)</p> Signup and view all the answers

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