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Hard Water vs. Soft Water and Properties of Water in Food

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Questions and Answers

What is the purpose of food additives according to the text?

To increase the calorie content of foods
To reduce the cooking time of foods
To enhance the visual appeal, flavor, and texture of foods (correct)
To minimize the storage space required for foods

Which category do certified colors like Blue No 1 and 2 belong to according to the text?

Natural colors
Exempt from certification colors
Vegetable colors
Synthetic FD&C colors (correct)

What is the purpose of BHA & BHT in food additives?

To prevent or slow the deterioration of food by reducing fat rancidity (correct)
To maximize performance of foods
To enhance food flavors
To improve food texture

Which of the following is not a type of approved color mentioned in the text?

Annatto extract (C) Signup and view all the answers

What role do flavoring agents play in food additives according to the text?

Enhance the taste of foods (C) Signup and view all the answers

Why is texture an important aspect of food additives according to the text?

Each food has a specific texture that impacts acceptability (B) Signup and view all the answers

Which category do natural colors like Beta-carotene belong to according to the text?

Exempt from certification colors (A) Signup and view all the answers

What is the role of corn syrup in food additives?

To improve the appeal of foods (A) Signup and view all the answers

Which food additive is known for helping foods stay crispy for a longer time?

Baking soda (B) Signup and view all the answers

What is the main purpose of FDA approved colors mentioned in the text?

To improve food appeal through color (B) Signup and view all the answers

Which category do exempt from certification colors belong to?

Natural colors (A) Signup and view all the answers

What is the function of flavoring agents in food additives?

To provide flavor to foods (D) Signup and view all the answers

Which factor affects the texture of food according to the text?

Method of preparation (A) Signup and view all the answers

What do BHA & BHT additives help prevent in foods?

Rancidity of fats (B) Signup and view all the answers

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