Off-Flavours in Milk and Dairy Products

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Questions and Answers

Which of the following is NOT a desirable characteristic of milk flavor?

  • Essential flavor
  • Off-flavor (correct)
  • Natural flavor
  • Good flavor

What is the primary reason for consumer acceptance or rejection of milk and milk products?

  • Wholesomeness
  • Packaging and pricing
  • Nutritional value
  • Flavor (correct)

What aspect of milk production is crucial to avoid flavor contamination and deterioration?

  • Proper processing
  • Proper handling (correct)
  • Proper packaging
  • Proper storage

What is the significance of studying flavor in milk production?

<p>To ensure consistent consumer acceptance (B)</p> Signup and view all the answers

How many categories of flavors can be divided into?

<p>Two (C)</p> Signup and view all the answers

What is the primary role of age in affecting the composition of milk?

<p>Affects lactose composition (D)</p> Signup and view all the answers

Which of the following is NOT a factor in the production of milk and milk products?

<p>Color (B)</p> Signup and view all the answers

What is the relationship between flavor and consumer acceptance of milk and milk products?

<p>Flavor is primary to nutritional value (B)</p> Signup and view all the answers

What is the significance of flavor in milk production?

<p>It affects the consumer acceptance (A)</p> Signup and view all the answers

How many fields of study are involved in understanding flavor in milk production?

<p>Three (B)</p> Signup and view all the answers

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