10 Questions
Which of the following is NOT a desirable characteristic of milk flavor?
Off-flavor
What is the primary reason for consumer acceptance or rejection of milk and milk products?
Flavor
What aspect of milk production is crucial to avoid flavor contamination and deterioration?
Proper handling
What is the significance of studying flavor in milk production?
To ensure consistent consumer acceptance
How many categories of flavors can be divided into?
Two
What is the primary role of age in affecting the composition of milk?
Affects lactose composition
Which of the following is NOT a factor in the production of milk and milk products?
Color
What is the relationship between flavor and consumer acceptance of milk and milk products?
Flavor is primary to nutritional value
What is the significance of flavor in milk production?
It affects the consumer acceptance
How many fields of study are involved in understanding flavor in milk production?
Three
Learn about the compounds that contribute to off-flavours in milk and dairy products, including methyl sulphide, a notable compound present in water and cow's breath. Understand how these compounds affect the flavour of milk and how they are generated.
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