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Service Management

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Hotel Operations: Departmental Conflicts
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Duties of Chef de Rang and Commis de Rang
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Restaurant Seating and Table Etiquette
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60 questions

宿泊業務に関するクイズ

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Calidad en el Servicio
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Calidad en el Servicio

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Food and Beverage Services NC II Assessment
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El Cliente en la Empresa
30 questions
Front Office Department Quiz
10 questions

Front Office Department Quiz

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Reglamentos de Funcionarios Públicos
40 questions
Kitchen Hierarchy and Brigade System
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Gestió de la disponibilitat en IT
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Hotel Front Desk Operations
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