Restaurant Seating and Table Etiquette
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Questions and Answers

What is the first step in seating a guest?

  • Offering to take their plate
  • Asking if they have a reservation (correct)
  • Asking how many people are in the party
  • Showing them to their table
  • What is the purpose of asking 'Would you like to sit in a non-smoking or smoking area...'?

  • To accommodate the guest's preferences (correct)
  • To determine the number of guests
  • To assign a specific table
  • To offer a special promotion
  • What does the host say to invite the guest to their table?

  • Do you need any high chairs?
  • Please come this way (correct)
  • Is this all right for you?
  • How many people are there for today?
  • What is the host's role after the guest is seated?

    <p>To offer assistance and ensure they're comfortable</p> Signup and view all the answers

    What is the purpose of asking 'Are you finished?'?

    <p>To clear the table and prepare for the next guest</p> Signup and view all the answers

    What might the host ask to determine the number of guests?

    <p>How many people are there for today?</p> Signup and view all the answers

    What is the host's purpose in asking for the guest's name or room number?

    <p>To confirm the reservation</p> Signup and view all the answers

    What might the host say to assist the guest with their seating?

    <p>Let me help you (pull out the chair)</p> Signup and view all the answers

    What does the host ask to determine if the guest is ready to leave the table?

    <p>Are you finished?</p> Signup and view all the answers

    What does the host say to finalize the seating process?

    <p>Enjoy your meal</p> Signup and view all the answers

    Study Notes

    Seating Guests

    • A reservation is confirmed by asking if the guest has a reservation and requesting their name or room number.
    • The number of guests is confirmed to ensure accurate table setup.
    • Guests are asked for their seating preference, including non-smoking or smoking area, proximity to the entrance, and indoor or outdoor seating.
    • The need for high chairs is also inquired about.

    Escorting Guests to Their Table

    • The guest is politely escorted to their table with phrases like "Please follow me," "Please come this way," or "Come with me."
    • The suitability of the table is confirmed by asking if it is "all right" for the guest.
    • The host/hostess offers assistance by pulling out the chair for the guest.
    • The guest is welcomed to enjoy their meal.

    Clearing Tables

    • The guest is asked if they have finished their meal to determine if the table can be cleared.
    • The host/hostess requests to remove the plate from the table with phrases like "May I take this?" or "Can I take this?"

    Seating Guests

    • To begin, ask if the guest has a reservation: "Do you have any reservation?"
    • Request the guest's name or room number: "May I have your name/room number please?"
    • Determine the number of guests: "How many people are there for today?"
    • Offer seating choices, such as non-smoking/smoking areas, proximity to the entrance, indoor/outdoor seating, or quiet areas
    • Inquire about high chairs for children: "Do you need any high chairs?"

    Guiding Guests to Their Table

    • Politely escort guests to their table: "Please follow me, I will show you your table" or "Please come this way" or "Come with me"
    • Confirm guests' satisfaction with their table: "Is this all right for you?"
    • Assist guests with seating: "Let me help you" (pull out the chair)
    • Express hospitality: "Enjoy your meal"

    Clearing Tables

    • Check if guests have finished their meal: "Are you finished?"
    • Request to clear the table: "May I/Can I take this?" (referring to the plate)

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    Description

    This quiz covers the phrases and scripts used by restaurant staff when seating guests, taking orders, and clearing tables. It includes phrases for reservation, seating arrangements, and table service.

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