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Meat Composition

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Cortes de carne: porcino, ovino y vacuno
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Culinary Accompaniments Quiz
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Encouraging Healthy Eating and Sustainability
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Beef Cuts Overview
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Food Poisoning Overview and Prevention
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Classification des carcasses de bœuf
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Cuts of Beef
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Cuts of Beef

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Beef Grading and Classification
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4.1.2
24 questions

4.1.2

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