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Questions and Answers
What is the maximum percentage of v/v of alcohol that Perry can contain?
What is the maximum percentage of v/v of alcohol that Perry can contain?
- 10 per cent
- 12 per cent
- 8 per cent
- 8.5 per cent (correct)
What is the product of the alcoholic fermentation of the juice of any vegetable?
What is the product of the alcoholic fermentation of the juice of any vegetable?
- Fruit wine
- Vegetable wine (correct)
- Honey wine
- Rice wine
What is the maximum percentage of v/v of alcohol that Honey wine or mead can contain?
What is the maximum percentage of v/v of alcohol that Honey wine or mead can contain?
- 12 per cent
- 15 per cent (correct)
- 10 per cent
- 18 per cent
What is the minimum percentage of v/v of alcohol that Beer, lager, ale or stout must contain?
What is the minimum percentage of v/v of alcohol that Beer, lager, ale or stout must contain?
What is the maximum percentage of v/v of alcohol that Rice wine can contain?
What is the maximum percentage of v/v of alcohol that Rice wine can contain?
What is the minimum percentage of v/v of alcohol that Toddy must contain?
What is the minimum percentage of v/v of alcohol that Toddy must contain?
What is Spirit?
What is Spirit?
What is the maximum percentage of v/v of alcohol that Perry can be made from?
What is the maximum percentage of v/v of alcohol that Perry can be made from?
What is quinine typically added to?
What is quinine typically added to?
What is the primary source of natural mineral water?
What is the primary source of natural mineral water?
What can be added to packaged drinking water?
What can be added to packaged drinking water?
What is the minimum percentage of alcohol in wine?
What is the minimum percentage of alcohol in wine?
What is wine cocktail, vermouth, or wine aperitif?
What is wine cocktail, vermouth, or wine aperitif?
What is the maximum percentage of alcohol in wine?
What is the maximum percentage of alcohol in wine?
How is natural mineral water typically packaged?
How is natural mineral water typically packaged?
What is the source of wine?
What is the source of wine?
What is the definition of a beverage?
What is the definition of a beverage?
What is the origin of the word 'beverage'?
What is the origin of the word 'beverage'?
How many types of beverage products are mentioned in the content?
How many types of beverage products are mentioned in the content?
What is the main difference between distilled and non-distilled beverages?
What is the main difference between distilled and non-distilled beverages?
What is the definition of a soft drink according to the MYS 1985 Food Regulations?
What is the definition of a soft drink according to the MYS 1985 Food Regulations?
Which of the following is NOT included in the definition of a soft drink?
Which of the following is NOT included in the definition of a soft drink?
What is the regulation number for the general standard for soft drinks?
What is the regulation number for the general standard for soft drinks?
What is a characteristic of non-alcoholic beverages?
What is a characteristic of non-alcoholic beverages?
Study Notes
Introduction to Beverage Processing
- Beverages are defined as any fluid consumed by drinking, derived from the Latin word "bibere" meaning "to drink".
- Types of beverage products can be classified into:
- Non-alcoholic beverages
- Alcoholic beverages
Non-Alcoholic Beverages
- Soft drinks are beverages intended for human consumption, either with or without dilution.
- Soft drinks do not contain added alcohol and must comply with standards set in regulations 349-359.
- Examples of soft drinks include fruit flavors, but exclude milk, milkshakes, vegetable juice, fruit juice, tea, coffee, chicory, and cocoa.
Alcoholic Beverages
- Alcoholic beverages can be classified into:
- Distilled beverages
- Non-distilled beverages
- MYS 1985 Food Regulations set standards for various types of alcoholic beverages, including:
- Perry (fruit wine prepared from pears or a combination of pears and apples)
- Vegetable wine (product of the alcoholic fermentation of vegetable juice)
- Honey wine or mead (product of the alcoholic fermentation of honey mixed with water or fruit juice)
- Beer, lager, ale, or stout (product of the alcoholic fermentation of liquid derived from a mash of malted grain with hops)
- Rice wine (product of the alcoholic fermentation of rice and other grains)
- Toddy (product obtained from the alcoholic fermentation of the sap of the coconut tree)
- Spirit (alcoholic distillate produced by the distillation of liquor)
Natural Mineral Water and Packaged Drinking Water
- Natural mineral water is obtained from subterranean water-bearing strata through a spring, well, or bore, and is packaged under conditions that guarantee its original bacteriological purity.
- Packaged drinking water is potable water or treated potable water that is hermetically sealed in bottles or other packages and intended for human consumption.
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Description
Learn about the classification of beverage products into non-alcoholic and alcoholic types, and explore the characteristics of soft drinks and other non-alcoholic beverages.
