Questions and Answers
What is the maximum percentage of v/v of alcohol that Perry can contain?
What is the product of the alcoholic fermentation of the juice of any vegetable?
What is the maximum percentage of v/v of alcohol that Honey wine or mead can contain?
What is the minimum percentage of v/v of alcohol that Beer, lager, ale or stout must contain?
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What is the maximum percentage of v/v of alcohol that Rice wine can contain?
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What is the minimum percentage of v/v of alcohol that Toddy must contain?
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What is Spirit?
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What is the maximum percentage of v/v of alcohol that Perry can be made from?
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What is quinine typically added to?
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What is the primary source of natural mineral water?
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What can be added to packaged drinking water?
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What is the minimum percentage of alcohol in wine?
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What is wine cocktail, vermouth, or wine aperitif?
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What is the maximum percentage of alcohol in wine?
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How is natural mineral water typically packaged?
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What is the source of wine?
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What is the definition of a beverage?
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What is the origin of the word 'beverage'?
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How many types of beverage products are mentioned in the content?
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What is the main difference between distilled and non-distilled beverages?
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What is the definition of a soft drink according to the MYS 1985 Food Regulations?
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Which of the following is NOT included in the definition of a soft drink?
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What is the regulation number for the general standard for soft drinks?
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What is a characteristic of non-alcoholic beverages?
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Study Notes
Introduction to Beverage Processing
- Beverages are defined as any fluid consumed by drinking, derived from the Latin word "bibere" meaning "to drink".
- Types of beverage products can be classified into:
- Non-alcoholic beverages
- Alcoholic beverages
Non-Alcoholic Beverages
- Soft drinks are beverages intended for human consumption, either with or without dilution.
- Soft drinks do not contain added alcohol and must comply with standards set in regulations 349-359.
- Examples of soft drinks include fruit flavors, but exclude milk, milkshakes, vegetable juice, fruit juice, tea, coffee, chicory, and cocoa.
Alcoholic Beverages
- Alcoholic beverages can be classified into:
- Distilled beverages
- Non-distilled beverages
- MYS 1985 Food Regulations set standards for various types of alcoholic beverages, including:
- Perry (fruit wine prepared from pears or a combination of pears and apples)
- Vegetable wine (product of the alcoholic fermentation of vegetable juice)
- Honey wine or mead (product of the alcoholic fermentation of honey mixed with water or fruit juice)
- Beer, lager, ale, or stout (product of the alcoholic fermentation of liquid derived from a mash of malted grain with hops)
- Rice wine (product of the alcoholic fermentation of rice and other grains)
- Toddy (product obtained from the alcoholic fermentation of the sap of the coconut tree)
- Spirit (alcoholic distillate produced by the distillation of liquor)
Natural Mineral Water and Packaged Drinking Water
- Natural mineral water is obtained from subterranean water-bearing strata through a spring, well, or bore, and is packaged under conditions that guarantee its original bacteriological purity.
- Packaged drinking water is potable water or treated potable water that is hermetically sealed in bottles or other packages and intended for human consumption.
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Description
Learn about the classification of beverage products into non-alcoholic and alcoholic types, and explore the characteristics of soft drinks and other non-alcoholic beverages.