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Nutrition and Diet Therapy

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Questions and Answers

Which area does the course NCM 105 Nutrition and Diet Therapy primarily focus on?

Food preparation and cooking techniques

The study of food in relation to health and illness (correct)

The history of food and culinary arts

The cultural significance of different cuisines

What is one of the intended learning outcomes of the course NCM 105 Nutrition and Diet Therapy?

Becoming proficient in food photography

Learning about the history of different cuisines

Mastering advanced food plating techniques

Applying knowledge of physical, social, natural, and health sciences in nutrition and diet therapy (correct)

What is a competency that learners are expected to develop in the course NCM 105 Nutrition and Diet Therapy?

Creating complex pastry dishes

Mastering cake decorating techniques

Appropriate meal planning and education for a given client (correct)

Creating elaborate dessert presentations

In what way does the course NCM 105 Nutrition and Diet Therapy expect students to communicate effectively?

<p>In speaking, writing, and presenting using age and culturally appropriate language in nutrition and diet therapy</p> Signup and view all the answers

What is one of the principles that the course NCM 105 Nutrition and Diet Therapy aims to apply in nutrition and diet therapy?

<p>Applying guidelines and principles of evidence-based practice</p> Signup and view all the answers

Study Notes

Course Overview

NCM 105 Nutrition and Diet Therapy primarily focuses on the area of nutrition and diet therapy.

Learning Outcomes

One of the intended learning outcomes of the course is to develop an understanding of nutrition and diet therapy.

Competencies

Learners are expected to develop the competency of applying nutrition and diet therapy principles in various healthcare settings.

Communication

The course expects students to communicate effectively through written and verbal communication, using clear and concise language.

Principles

One of the principles that the course aims to apply in nutrition and diet therapy is evidence-based practice, emphasizing the use of scientific research and evidence in nutrition and diet therapy decision-making.

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Description

Test your knowledge of the study of food in relation to health and illness, covering nutrients, their actions, and the process of food ingestion, digestion, and absorption. Focus on therapeutic and food service aspects.