Chef Basics Nutrients Flashcards
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Questions and Answers

What are saturated fats?

  • Fats that are high in nutrients
  • Fats that are usually liquid at room temperature
  • Fats that are usually solid at room temperature (correct)
  • Fats that are unhealthy

What is a source of protein?

Nuts

What type of food contains natural sugars?

Milk

From which source are proteins considered incomplete?

<p>Plants</p> Signup and view all the answers

What nutrients are used for many body processes?

<p>Minerals</p> Signup and view all the answers

What is protein made of?

<p>Amino acids</p> Signup and view all the answers

What do you gain by learning about nutrients?

<p>Knowledge</p> Signup and view all the answers

Study Notes

Nutrient Basics

  • Saturated fats are typically solid at room temperature and are found in animal products and some plant oils.
  • Nuts serve as a valuable source of protein, providing essential nutrients and healthy fats.

Dairy and Plant Nutrition

  • Milk contains natural sugars, primarily lactose, and is a key source of calcium and vitamin D.
  • Proteins derived from plants are considered incomplete, meaning they lack one or more essential amino acids necessary for bodily functions.

Essential Nutrients

  • Minerals are vital nutrients that facilitate numerous body processes, including bone formation, fluid balance, and nerve signaling.
  • Amino acids are the building blocks of proteins; the body requires 20 different amino acids to function properly.

Learning and Knowledge

  • Gaining knowledge about nutrients enhances understanding of dietary choices and overall health management.

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Description

Test your knowledge of basic nutrition terms with our Chef Basics Nutrients Flashcards. Each card provides a key term along with its definition, helping you understand essential nutrients in cooking and diet. Perfect for culinary students or anyone interested in nutrition!

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