Chef Basics Nutrients Flashcards
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Chef Basics Nutrients Flashcards

Created by
@BeneficentHonor6192

Questions and Answers

What are saturated fats?

  • Fats that are high in nutrients
  • Fats that are usually liquid at room temperature
  • Fats that are usually solid at room temperature (correct)
  • Fats that are unhealthy
  • What is a source of protein?

    Nuts

    What type of food contains natural sugars?

    Milk

    From which source are proteins considered incomplete?

    <p>Plants</p> Signup and view all the answers

    What nutrients are used for many body processes?

    <p>Minerals</p> Signup and view all the answers

    What is protein made of?

    <p>Amino acids</p> Signup and view all the answers

    What do you gain by learning about nutrients?

    <p>Knowledge</p> Signup and view all the answers

    Study Notes

    Nutrient Basics

    • Saturated fats are typically solid at room temperature and are found in animal products and some plant oils.
    • Nuts serve as a valuable source of protein, providing essential nutrients and healthy fats.

    Dairy and Plant Nutrition

    • Milk contains natural sugars, primarily lactose, and is a key source of calcium and vitamin D.
    • Proteins derived from plants are considered incomplete, meaning they lack one or more essential amino acids necessary for bodily functions.

    Essential Nutrients

    • Minerals are vital nutrients that facilitate numerous body processes, including bone formation, fluid balance, and nerve signaling.
    • Amino acids are the building blocks of proteins; the body requires 20 different amino acids to function properly.

    Learning and Knowledge

    • Gaining knowledge about nutrients enhances understanding of dietary choices and overall health management.

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    Description

    Test your knowledge of basic nutrition terms with our Chef Basics Nutrients Flashcards. Each card provides a key term along with its definition, helping you understand essential nutrients in cooking and diet. Perfect for culinary students or anyone interested in nutrition!

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