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Food Quality Management

HACCP and DAP Plan Development
14 questions
Seafood Processing Controls
136 questions
Beef Grading and Classification
10 questions
HACCP Principles
10 questions

HACCP Principles

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Unidad II: Agua en la Industria Alimentaria
8 questions
Plated Meal Evaluation Activities Quiz
20 questions
Calidad y Pérdidas en la Post-Cosecha
10 questions
Chocolate Production Process
5 questions

Chocolate Production Process

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5 questions

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Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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Poultry Slaughtering and Blood Disposal
5 questions
Meat and Fish Tissue Structure and Preservation
10 questions
Degustazione e valutazione sensoriale 1
69 questions
food nutrition
20 questions

food nutrition

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PRP Principles for Safe Food Production
22 questions
Food For Life  Final Exam
89 questions

Food For Life Final Exam

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Food Safety Practices Quiz
71 questions
ServSafe Food Handler Quiz
50 questions
Food Safety Chapter 11 Flashcards
32 questions
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