McDonald's Australia Remote Temperature Sensing Quiz
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Questions and Answers

What should be the temperature range for products tested in fridges?

  • 5°C to 10°C
  • 1°C to 10°C
  • 0°C to 5°C
  • 1°C to 5°C (correct)

What should be done if there is a discrepancy from the expected temperature range in BrandMate?

  • Restart the testing process
  • Increase the expected temperature range
  • Select corrective actions from the prompt (correct)
  • Ignore the discrepancy and proceed

What is one of the recommended maintenance procedures for the refrigeration unit?

  • Leaving the door partially open
  • Ignoring the maintenance schedule
  • Replacing the door seals (correct)
  • Increasing the operating temperatures

Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?

<p>Shift Manager (C)</p> Signup and view all the answers

Where can instructions for accessing BrandMate be found?

<p>Digital Food Safety Managers Guide (D)</p> Signup and view all the answers

Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?

<p>Managers/Shift Managers and Verified Crew Coaches (C)</p> Signup and view all the answers

What should be the temperature range for products tested in fridges?

<p>Between 1°C and 5°C (C)</p> Signup and view all the answers

What will happen if the refrigeration unit has ice build up on it?

<p>It will not meet correct operating temperatures (B)</p> Signup and view all the answers

Which cloth should be used to clean milk steam wands?

<p>Yellow striped cloth (B)</p> Signup and view all the answers

How often should employees change their gloves?

<p>Every hour (B)</p> Signup and view all the answers

Which gloves should crew members wear when handling raw uncoated chicken fillets?

<p>Blue gloves (B)</p> Signup and view all the answers

What type of gloves are required when preparing food?

<p>Clear gloves (C)</p> Signup and view all the answers

During food safety completion, what must be updated to identify which products can be cooked on each platen?

<p>The platen integrity stickers (A)</p> Signup and view all the answers

What should be the temperature read out when testing the pyrometer?

<p>0° ± 1°C (B)</p> Signup and view all the answers

Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?

<p>2-hour units (A)</p> Signup and view all the answers

How should the transmitters be installed for the Remote Temperature Sensing platform?

<p>Using the approved bracket (D)</p> Signup and view all the answers

What should be done if the bracket for the Remote Temperature Sensing platform is damaged?

<p>It should be replaced immediately (D)</p> Signup and view all the answers

When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?

<p>6am-10am (C)</p> Signup and view all the answers

Which of the following is a requirement for handwashing sinks in McDonald's restaurants?

<p>All of the Above (D)</p> Signup and view all the answers

What should be done if the water at the handwashing sink is only cold?

<p>Call a service technician to adjust the mixing valve (A)</p> Signup and view all the answers

How often should the sanitiser solution in the cloth buckets be changed?

<p>Every 4 hours (B)</p> Signup and view all the answers

Who should complete the Monthly Food Safety Procedures Verification (FSPV)?

<p>Restaurant Manager or Licensee only (D)</p> Signup and view all the answers

How can a Food Safety verification be completed using a paper checklist?

<p>Print the current FSDC and upload to the Brand M8 website (D)</p> Signup and view all the answers

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