23 Questions
What should be the temperature range for products tested in fridges?
1°C to 5°C
What should be done if there is a discrepancy from the expected temperature range in BrandMate?
Select corrective actions from the prompt
What is one of the recommended maintenance procedures for the refrigeration unit?
Replacing the door seals
Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?
Shift Manager
Where can instructions for accessing BrandMate be found?
Digital Food Safety Managers Guide
Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?
Managers/Shift Managers and Verified Crew Coaches
What should be the temperature range for products tested in fridges?
Between 1°C and 5°C
What will happen if the refrigeration unit has ice build up on it?
It will not meet correct operating temperatures
Which cloth should be used to clean milk steam wands?
Yellow striped cloth
How often should employees change their gloves?
Every hour
Which gloves should crew members wear when handling raw uncoated chicken fillets?
Blue gloves
What type of gloves are required when preparing food?
Clear gloves
During food safety completion, what must be updated to identify which products can be cooked on each platen?
The platen integrity stickers
What should be the temperature read out when testing the pyrometer?
0° ± 1°C
Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?
2-hour units
How should the transmitters be installed for the Remote Temperature Sensing platform?
Using the approved bracket
What should be done if the bracket for the Remote Temperature Sensing platform is damaged?
It should be replaced immediately
When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?
6am-10am
Which of the following is a requirement for handwashing sinks in McDonald's restaurants?
All of the Above
What should be done if the water at the handwashing sink is only cold?
Call a service technician to adjust the mixing valve
How often should the sanitiser solution in the cloth buckets be changed?
Every 4 hours
Who should complete the Monthly Food Safety Procedures Verification (FSPV)?
Restaurant Manager or Licensee only
How can a Food Safety verification be completed using a paper checklist?
Print the current FSDC and upload to the Brand M8 website
Test your knowledge on McDonald's Australia Limited's Remote Temperature Sensing platform and its installation requirements. Learn about the qualifying fridge and freezer types, as well as the limitations of the system.
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