McDonald's Australia Remote Temperature Sensing Quiz

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What should be the temperature range for products tested in fridges?

5°C to 10°C

1°C to 10°C

0°C to 5°C

1°C to 5°C (correct)

What should be done if there is a discrepancy from the expected temperature range in BrandMate?

Restart the testing process

Increase the expected temperature range

Select corrective actions from the prompt (correct)

Ignore the discrepancy and proceed

What is one of the recommended maintenance procedures for the refrigeration unit?

Leaving the door partially open

Ignoring the maintenance schedule

Replacing the door seals (correct)

Increasing the operating temperatures

Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?

Shift Manager (C) Signup and view all the answers

Where can instructions for accessing BrandMate be found?

Digital Food Safety Managers Guide (D) Signup and view all the answers

Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?

Managers/Shift Managers and Verified Crew Coaches (C) Signup and view all the answers

What should be the temperature range for products tested in fridges?

Between 1°C and 5°C (C) Signup and view all the answers

What will happen if the refrigeration unit has ice build up on it?

It will not meet correct operating temperatures (B) Signup and view all the answers

Which cloth should be used to clean milk steam wands?

Yellow striped cloth (B) Signup and view all the answers

How often should employees change their gloves?

Every hour (B) Signup and view all the answers

Which gloves should crew members wear when handling raw uncoated chicken fillets?

Blue gloves (B) Signup and view all the answers

What type of gloves are required when preparing food?

Clear gloves (C) Signup and view all the answers

During food safety completion, what must be updated to identify which products can be cooked on each platen?

The platen integrity stickers (A) Signup and view all the answers

What should be the temperature read out when testing the pyrometer?

0° ± 1°C (B) Signup and view all the answers

Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?

2-hour units (A) Signup and view all the answers

How should the transmitters be installed for the Remote Temperature Sensing platform?

Using the approved bracket (D) Signup and view all the answers

What should be done if the bracket for the Remote Temperature Sensing platform is damaged?

It should be replaced immediately (D) Signup and view all the answers

When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?

6am-10am (C) Signup and view all the answers

Which of the following is a requirement for handwashing sinks in McDonald's restaurants?

All of the Above (D) Signup and view all the answers

What should be done if the water at the handwashing sink is only cold?

Call a service technician to adjust the mixing valve (A) Signup and view all the answers

How often should the sanitiser solution in the cloth buckets be changed?

Every 4 hours (B) Signup and view all the answers

Who should complete the Monthly Food Safety Procedures Verification (FSPV)?

Restaurant Manager or Licensee only (D) Signup and view all the answers

How can a Food Safety verification be completed using a paper checklist?

Print the current FSDC and upload to the Brand M8 website (D) Signup and view all the answers

McDonald's Australia Remote Temperature Sensing Quiz

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Questions and Answers

What should be the temperature range for products tested in fridges?

What should be done if there is a discrepancy from the expected temperature range in BrandMate?

What is one of the recommended maintenance procedures for the refrigeration unit?

Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?

Where can instructions for accessing BrandMate be found?

Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?

What should be the temperature range for products tested in fridges?

What will happen if the refrigeration unit has ice build up on it?

Which cloth should be used to clean milk steam wands?

How often should employees change their gloves?

Which gloves should crew members wear when handling raw uncoated chicken fillets?

What type of gloves are required when preparing food?

During food safety completion, what must be updated to identify which products can be cooked on each platen?

What should be the temperature read out when testing the pyrometer?

Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?

How should the transmitters be installed for the Remote Temperature Sensing platform?

What should be done if the bracket for the Remote Temperature Sensing platform is damaged?

When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?

Which of the following is a requirement for handwashing sinks in McDonald's restaurants?

What should be done if the water at the handwashing sink is only cold?

How often should the sanitiser solution in the cloth buckets be changed?

Who should complete the Monthly Food Safety Procedures Verification (FSPV)?

How can a Food Safety verification be completed using a paper checklist?

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