Podcast
Questions and Answers
What should be the temperature range for products tested in fridges?
What should be the temperature range for products tested in fridges?
- 5°C to 10°C
- 1°C to 10°C
- 0°C to 5°C
- 1°C to 5°C (correct)
What should be done if there is a discrepancy from the expected temperature range in BrandMate?
What should be done if there is a discrepancy from the expected temperature range in BrandMate?
- Restart the testing process
- Increase the expected temperature range
- Select corrective actions from the prompt (correct)
- Ignore the discrepancy and proceed
What is one of the recommended maintenance procedures for the refrigeration unit?
What is one of the recommended maintenance procedures for the refrigeration unit?
- Leaving the door partially open
- Ignoring the maintenance schedule
- Replacing the door seals (correct)
- Increasing the operating temperatures
Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?
Who is responsible for verifying that all relevant items on the Food Safety Daily Checklist (FSDC) have been completed accurately and with integrity?
Where can instructions for accessing BrandMate be found?
Where can instructions for accessing BrandMate be found?
Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?
Who is responsible for ensuring that all Food Safety and Quality Standards are met on their shift?
What should be the temperature range for products tested in fridges?
What should be the temperature range for products tested in fridges?
What will happen if the refrigeration unit has ice build up on it?
What will happen if the refrigeration unit has ice build up on it?
Which cloth should be used to clean milk steam wands?
Which cloth should be used to clean milk steam wands?
How often should employees change their gloves?
How often should employees change their gloves?
Which gloves should crew members wear when handling raw uncoated chicken fillets?
Which gloves should crew members wear when handling raw uncoated chicken fillets?
What type of gloves are required when preparing food?
What type of gloves are required when preparing food?
During food safety completion, what must be updated to identify which products can be cooked on each platen?
During food safety completion, what must be updated to identify which products can be cooked on each platen?
What should be the temperature read out when testing the pyrometer?
What should be the temperature read out when testing the pyrometer?
Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?
Which type of fridge or freezer cannot utilize the Remote Temperature Sensing platform?
How should the transmitters be installed for the Remote Temperature Sensing platform?
How should the transmitters be installed for the Remote Temperature Sensing platform?
What should be done if the bracket for the Remote Temperature Sensing platform is damaged?
What should be done if the bracket for the Remote Temperature Sensing platform is damaged?
When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?
When are the temperatures 'locked' on the FSDC for the Remote Temperature Sensing platform?
Which of the following is a requirement for handwashing sinks in McDonald's restaurants?
Which of the following is a requirement for handwashing sinks in McDonald's restaurants?
What should be done if the water at the handwashing sink is only cold?
What should be done if the water at the handwashing sink is only cold?
How often should the sanitiser solution in the cloth buckets be changed?
How often should the sanitiser solution in the cloth buckets be changed?
Who should complete the Monthly Food Safety Procedures Verification (FSPV)?
Who should complete the Monthly Food Safety Procedures Verification (FSPV)?
How can a Food Safety verification be completed using a paper checklist?
How can a Food Safety verification be completed using a paper checklist?
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